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Bodegas Gil Luna Tres Lunas 2014

Tempranillo from Toro, Spain
  • WS92
750ML / 0% ABV
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Winemaker Notes

Made with grapes from organic agriculture. This wine is the most representative of the winery. It is produced with 95% Tinta de Toro and 5% Grenache from the main vineyard, where vines are 45 years old on average. Intense, long, aromatic, has all the features that Gil Luna family look for a wine.

Critical Acclaim

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WS 92
Wine Spectator
This polished red is sleek and firm, with smoke and sanguine notes balancing the black cherry, licorice and tar flavors. Fresh acidity cuts through the muscular tannins. A big wine, but has balance and energy. Drink now through 2024. Tasted twice, with consistent notes.
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Bodegas Gil Luna

Bodegas Gil Luna

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Spain's remote, high elevation wine zone between the regions of Bierzo and Ribera del Duero produces intense, full-bodied reds made from Tempranillo, locally called Tinta de Toro. This local variant has adapted to the region’s climatic extremes and recognizing its potential, top producers from Ribera del Duero and Rioja have invested heavily in its vineyards.

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Tempranillo

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Notoriously food-friendly with soft tannins and a bright acidity, Tempranillo is the star of Spain’s Rioja and Ribera del Duero regions and important throughout most of Spain. Depending on location, it takes on a few synonyms; in Penedès, it is known as Ull de Llebre and in Valdepeñas, goes by Cencibel. Furthermore in Portugal, known as Tinta Roriz, it is a key component both in Port and the dry red wines of the Douro. The New World regions of California, Washington and Oregon have all had success with Tempranillo, producing a ripe, amicable and fruit-dominant style of red.

In the Glass

Tempranillo produces medium-weight reds with strawberry and black fruit characteristics and depending on yield, growing conditions and winemaking, can produce hints of spice, toast, leather, tobacco, herb or vanilla.

Perfect Pairings

Tempranillo’s modest, fine-grained tannins and good acidity make it extremely food friendly. Pair these with a wide variety of Spanish-inspired dishes—especially grilled lamb chops, a rich chorizo and bean stew or paella.

Sommelier Secret

The Spanish take their oak aging requirements very seriously, especially in Rioja. There, a naming system is in place to indicate how much time the wine has spent in both barrel and bottle before release. Rioja labeled Joven (a fresh and fruity style) spends a year or less in oak, whereas Gran Reserva (complex and age-worthy) must be matured for a minimum of two years in oak and three years in bottle before release. Requirements on Crianza and Reserva fall somewhere in between.

MTF97178_14_2014 Item# 517732