Winemaker Notes
We recommend serving Dios Baco Fino Sherry as the ideal aperitif, with fried seafood such as calamari and with shrimp or other shell fish.
Professional Ratings
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Wine Enthusiast
Golden-brown in color, this has heady aromas of cola, nut, nutmeg, root beer and caramel. It feels full, slightly rich and properly cut, with coffee, toffee, chocolate and honey flavors. A balanced but elevated dessert-style Sherry that gets it right.
Sherry is a fortified wine that comes in many styles from dry to sweet. True Sherry can only be made in Andalucía, Spain where the soil and unique seasonal changes give a particular character to its wines. The process of production—not really the grape—determine the type, though certain types are reserved for certain grapes. Palomino is responsible for most dry styles; Pedro Ximénez and Muscat of Alexandria are used for blending or for sweet styles.
Known more formally as Jerez de la Frontera, Jerez is a city in Andalucía in southwest Spain and the center of the Jerez region and sherry production. Sherry is a mere English corruption of the term Jerez, while in French, Jerez is written, Xérès. Manzanilla is the freshest style of sherry, naturally derived from the seaside town of Sanlúcar de Barrameda.