Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code SEPTNEW

New Customers Save $30* with code SEPTNEW

*New customers only. One-time use per customer. Order must be placed by 9/30/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

Bodegas Cepa 21 Hito 2013

Tempranillo from Ribera del Duero, Spain
  • W&S91
0% ABV
  • WS90
  • WS90
  • RP90
  • RP90
All Vintages
Currently Unavailable $15.99
Try the 2016 Vintage 17 99
15 99
15 99
Save $0.00 (0%)
Ships Fri, Sep 28
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
1
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
0% ABV

Winemaker Notes

Cherry red color covered with clear violets around the rim. The nose is very intense and complex. Red fruits of raspberry and strawberry, black ones of blackcurrant, mulberry and blackberry. Elegant fine oak, subtly toasted with notes of black licorice.

Critical Acclaim

All Vintages
W&S 91
Wine & Spirits
A young and intense Ribera del Duero with strong notes of graphite and black cherries, this wine’s tannins are rustic and wild, balanced by ripe blackberry flavors and detailed oak spice. Hito is Cepa 21’s basic red and one of the best values in the region.
View More
Bodegas Cepa 21

Bodegas Cepa 21

View all wine
Bodegas Cepa 21, Ribera del Duero, Spain
Image of winery
Bodegas Cepa 21 is the new ambitious project headed by the Moro family, the owners of Bodegas Emilio Moro, one of the most emblematic wineries in the Ribera del Duero. The aim of this project has been to build a modern, functional, minimalist new winery drawing on the savoir faire acquired over the years by several generations of the Moro family in the making of modern-style wines.

The Moro brothers, José and Javier, wanted to bring some of their best friends into the project and get them to experience some of the thrills and excitement of being part of the world of wine.

The winery, which nestles in the middle of fifty hectares (around 124 acres) of its own Tinto Fino vines (the purest Tempranillo clone), is modern and equipped to bring out the very best of one of the finest varietals in the world.

Ribera del Duero

View all wine

Ribera del Duero is located in northen Spain’s Castilla y León region, just a 2-hour drive from Madrid. While winemaking in this area goes back more than 2000 years, it was in the 1980s that 9 wineries applied for and were granted Denominación de Origen (D.O.) status. Today, more than 300 wineries call Ribera del Duero home, including some of Spain’s most iconic names.

Notable Facts Ribera’s main grape variety, Tempranillo, locally know as Tinto Fino, is perfectly suited to the extreme climate of the region, where it must survive scorching summers and frigid winters. Low yields resulting from conscientious tending to old vines planted in Ribera’s diverse soils types, give Ribera wines a distinctive depth and complexity not found in other Tempranillos. Rich and full-bodied, the spice, dark fruit and smoky flavors in a bold Ribera del Duero will pair well with roasted and grilled meats, Mexican food and tomato-based sauces.

Tempranillo

View all wine

Notoriously food-friendly with soft tannins, modest alcohol, and bright acidity, Tempranillo is the star of Spain’s Rioja and Ribera del Duero regions. It is important throughout Spain as well as in Portugal, where it is known as Tinta Roriz and is an important component of Port wines and the table wines of the Douro region that Port calls home. California, Washington, and Oregon have all had moderate success with Tempranillo, producing a riper, more fruit-forward style of wine.

In the Glass

Tempranillo is often aged in new oak for the integration of spicy, woodsy, and herbal flavors, often with hints of vanilla, coconut, and dill. The grape itself produces medium-weight reds with bright red and black fruit aromas and hints of spice, leather, and tobacco, with no shortage of flavor.

Perfect Pairings

Tempranillo’s modest, fine-grained tannins and bright acidity make it extremely food friendly, pairing with a wide variety of Spanish-inspired dishes—especially grilled lamb chops, a rich chorizo and bean stew, or paella.

Sommelier Secret

The Spanish take their oak aging requirements very seriously, especially in Rioja. There, a system is in place to indicate on the label how much time the wine has spent in both barrel and bottle before release, which is helpful to the consumer trying to determine the style of an unfamiliar wine. Rioja can range from Joven (fresh, fruity, and unoaked) to Gran Reserva (complex and oxidized from extended barrel aging), with Crianza and Reserva in between.

TGI15135_2013 Item# 135527