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$30 off your $150 order*. Use code THIRTY

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*New customers only. One-time use per customer. Order must be placed by 8/24/2019. The $30 discount is given for a single order with a minimum of $150 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Bodegas Breca 2013

    750ML / 0% ABV
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    3.8 14 Ratings
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    3.8 14 Ratings
    750ML / 0% ABV

    Winemaker Notes

    Bright cherry color with a garnet edge. On the nose, initial ripe fruit mixes with spicy aromas and creamy, toasty, notes from complex oak. The lasting bouquet ends with chocolate and an earthy character. On the palate, this wine is powerful, rich, and toasty. Balanced acidity and ripe tannins linger on the finish.

    Pair with red or game meats, and rice.

    Critical Acclaim

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    Bodegas Breca

    Bodegas Breca

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    Bodegas Breca, Spain
    Jorge Ordonez and his associates founded Bodegas Breca in 2005. The winery is located in the town of Mundobriga, which was the ancient Celt-Iberian city that gave birth to the modern village of Munebrega in Aragon. The winery is located on the outskirts of the village and the vineyards are nestled in the high altitude valleys between the Sierra de Pardos and the Sierra de Pena Blanca. The winery owns 265 hectares (654 acres) of old-vine Garnacha vineyards situated high on the hillsides, from 950m to 1000m (2,850-3,000 ft.) above sea level. Breca’s vineyards were planted between 1925 and 1968.
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    Spanish

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    Known for its bold, heady, rustic and age-worthy red wines, Spain is truly a one-of-a-kind wine-producing nation. A great majority of the country is hot, arid and drought-ridden, and since irrigation has only been recently introduced and (controversially) accepted, viticulture has sustained—and flourished—only through a great understanding of Spain’s particular conditions. Large spacing between vines allows each enough resources to survive and as a result, the country has the most acreage under vine compared to any other country, but is usually third in production.

    Most planted and respected is Tempranillo, the star of Spain’s Rioja and Ribera del Duero regions. Priorat specializes in bold red blends, Jumilla has gained global recognition for its single varietal Monastrell and Utiel-Requena has garnered recent attention for its reds made of Bobal.

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    GZT10082332_2013 Item# 153361