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Bodegas Bilbainas Vina Pomal Reserva 2006

Tempranillo from Rioja, Spain
  • WE89
  • WS90
  • WE90
  • W&S91
  • RP90
  • WE90
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Winemaker Notes

High intense ruby color. Complex aromas, where outstanding red fruits intermingle with notes from aging: tobacco, truffle and vanilla. Good concentration with a long finish. Has body and good acidity, a characteristic of Tempranillos from the Rioja Alta region.

A perfect pairing with vegetable dishes, rice dishes, cheeses, duck and oily fish.

Critical Acclaim

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WE 89
Wine Enthusiast

Dill, vanilla, tobacco, earth and light red-fruit aromas comprise the classic nose. The palate feels tight and in good shape, while a mild berry flavor comes topped with touches of cardamom, cinnamon and nutmeg, expressing Rioja in every way.

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Bodegas Bilbainas

Bodegas Bilbainas

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Bodegas Bilbainas, , Spain
Bodegas Bilbainas
Bodegas Bilbaínas specializes in making vintage wines, and is regarded as a leader when it comes to setting wine styles. Some of the winery's flagships are among the most famed and emblematic wines of the Rioja, foremost of which are Viña Pomal and La Vicalanda.

Changes have been introduced over the years, moving toward deeper-colored red wines, with more hints of fruit and new woody tones, shortening aging times and employing more concentrated juices. Bodegas Bilbaínas has always produced estate wines. This term is in popular use today among winemakers who seek typification and distinction in their wines.

Piedmont

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A prestigious and distinctive region for red wines in northwestern Italy, Piedmont is responsible for some of the country’s longest-lived, most sought-after wines. Set in the foothills of the Alps, the terrain consists of visually stunning rolling hills. The most prized vines are planted at higher altitudes on the warmer, south-facing slopes where sunlight exposure is maximized. The climate is continental, with cold winters and hot, muggy summers. Despite the rain shadow effect of the Alps, precipitation takes place year-round, and a cooling fog provides moisture that aids in the ripening of grapes.

Easy-going Barbera is the most planted grape in Piedmont, beloved for its trademark high acidity, low tannin, and juicy red fruit. However, the most prized variety is Nebbiolo, named for the region’s omnipresent fog (“nebbia” in Italian). This grape is responsible for the exalted wines of Barbaresco and Barolo, known for their ageability, firm tannins, and hallmark aromas of tar and roses. Nebbiolo wines, despite their pale hue, pack a pleasing punch of flavor and structure, and the best examples, when made in a traditional style, require about a decade’s wait before they become approachable. Barbaresco tends to be more elegant in style while Barolo is more powerful. More affordable and imminently drinkable Nebbiolo can be found in the larger Langhe area as well as Gattinara, Ghemme, and other less-prominent appellations. Dolcetto is Piedmont’s other important red grape, ready to drink as quickly as Barbera but with lower acidity and higher tannin. White wines are less important here but can be high in quality, and include Arneis, Gavi, and sweet, fizzy wines made from Muscat.

YNG506224_2006 Item# 122556

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