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Bodegas Baigorri Crianza 2005

Tempranillo from Rioja, Spain
  • RP91
  • WE90
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Winemaker Notes

Cherry colored, dark red wine with a high half-layer, black fruit and compote fruit aromas, spicy, pastry, milky and long in the nose, long lasting to the palate.

Critical Acclaim

RP 91
The Wine Advocate

Baigorri’s red wines begin with the 2005 Crianza made up of 100% Tempranillo aged for 12 months in new French oak. It sports a nose of toasty oak, pencil lead, spice box, black cherry, and blackberry that lead to a stylish, elegant Rioja with the balance, structure, and length to drink well through 2020.

WE 90
Wine Enthusiast

A fresh and appealing style of Rioja with aromas of dried cheese, dill, cedar, tobacco and kirsch. The palate has a pleasing juiciness and layered flavors of cherry, rapsberry and vanilla. Mocha and coffee flavors accent the well-oaked finish, and overall this is pure and kicking, but not too hefty or extracted. Drink now through 2013.

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Bodegas Baigorri

Bodegas Baigorri

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Bodegas Baigorri, , Spain
Bodegas Baigorri
"Bodegas Baigorri is said to be one of the showplace wineries of Rioja, designed by Basque architect Inaki Aspiazu Iza. The Bodegas ferments its wines with native yeasts and uses only French oak."
-Wine Advocate


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One of the world’s most popular and playful sparkling wines...

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One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the town of either Valdobiaddene or Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character preserved by the tank method of carbonation often makes it seem a bit sweeter than it is in reality. “Extra brut” styles incorporating higher levels of residual sugar are quite popular, however.

Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

SOU290670_2005 Item# 106846

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