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Flat front label of wine
Flat front label of wine

Norton Privada 2009

Bordeaux Red Blends from Argentina
  • WE93
  • RP91
  • WS91
14.8% ABV
  • W&S94
  • JS93
  • WS91
  • RP91
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  • D90
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4.4 4 Ratings
14.8% ABV

Winemaker Notes

Bodega Norton Privada is a ruby red color of remarkable intensity. This wine has excellent aromatic complexity with notes of ripe fruit and a fine touch of smoke and coffee. It's rich on the palate with an excellent concentration.

Critical Acclaim

All Vintages
WE 93
Wine Enthusiast
Solid and brimming with more potential than it's displaying, this Bordeaux-style blend of Malbec, Merlot and Cabernet Sauvignon starts with aromas of graham cracker, lush berry and pastry. It feels perfectly framed by acidity and tannins, with spicy, complex blackberry and cassis flavors. Toasty and a mile long on the finish, drink this from 2014–2020. Cellar Selection.
RP 91
Robert Parker's Wine Advocate
In addition to the varietal wines, Norton also produces several blends. The 2009 Privada is made up of 40% Malbec, 30% Merlot, and 30% Cabernet Sauvignon sourced from vines ranging in age from 50 to 80 years old, fermented with native yeasts, and raised for 16 months in new French oak. It is a complex offering with an elegant personality, layers of succulent fruit, ample structure, and 2-3 years of aging potential. This outstanding value will be at its best from 2013 to 2024.
WS 91
Wine Spectator
This dark red really opens up in the glass, with dense notes of blueberry paste, kirsch and spicy plum. There’s grip, but it’s all fruit, spice and light mocha notes on the finish. Malbec, Merlot and Cabernet Sauvignon.
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Norton

Bodega Norton

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Bodega Norton, Argentina
Astonished at the features of the place, and pushed by his visionary spirit, in 1895, an English Engineer, Mr. Edmund J. P. Norton planted the first vines importing them from France, thereby giving origin to what was the first winery in the area.

Almost 100 years later, Austrian businessman, Mr. Gernot Langes–Swarovski, travelled to Mendoza and experienced the same fascination for the region beauty, the warmth of its people, and the excellent conditions for vine growing. Supporting his decision in his intuition and in the fact that he was convinced of the high potential the vitiniculture represented in Argentina, in 1989, he acquired the Winery with the following firm aim: to make wines recognized worldwide for their quality. While executing this project, he appointed his son Michael as the person responsible for the management of the company, who, jointly with a team of local professionals started a new phase of investment, revamping and growth.

In that way, the incorporation of top-notch technology together with the knowledge and passion of people, have caused Norton to be the leading brand in exports and one of the country´s most important Wineries.

Our 5 farms have over 1200 ha fit for growing vine, 680 ha out of which are currently cultivated. Over 150 families of vineyard workers live and work there, sharing secrets and experiences from generation to generation. This knowledge and passion for the work, combined with the professionalism of our team of agricultural engineers result in products with excellence.

Argentina

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Stretching from the Andes to Patagonia, Argentina's unique terroir lends to high quality wines. Formerly associated with inexpensive bulk wine but dramatically shifting focus from quantity to quality, Argentina is the most important wine-producing country in South America. Certainly excellent values abound here still, but increases in vineyard investment, improved winery technology, and a commitment to innovation since the late 20th century have contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains can be used to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Mendoza, a large and famous region responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, including Luján de Cuyo and the Uco Valley. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white. The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

Bordeaux Blends

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World, especially in California, Washington, and Australia. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec, and/or Petit Verdot, these are sometimes referred to in the US as “Meritage” blends. In Bordeaux itself, Cabernet Sauvignon dominates in wines from the Left Bank of the Gironde river, while the Right Bank focuses on Merlot. Often, blends from outside the region are classified as being inspired by one or the other.

In the Glass

Cabernet-based, Left-Bank-styled wines are typically more tannic and structured, while Merlot-based wines modeled after the Right Bank are softer and suppler. Cabernet Franc can add herbal notes, while Malbec and Petit Verdot contribute color and structure. Wines from Bordeaux can be bold and fruit-forward or restrained and earthy, while New World facsimiles tend to emulate the former style. In general, Bordeaux red blends can have aromas and flavors of black currant, cedar, plum, graphite, and violet, with more red fruit flavors when Merlot makes up a high proportion of the blend.

Perfect Pairings

Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.

Sommelier Secret

While the region of Bordeaux is limited to a select few approved grape varieties, the New World is free to experiment. Bordeaux blends in California may include Syrah, Petite Sirah, Zinfandel, or virtually any other grape deemed worthy by the winemaker. In Australia, Shiraz is a common component.

PIN152764_2009 Item# 114040