Bodega Garzon Uruguay Reserve Tannat 2016 Front Label
Bodega Garzon Uruguay Reserve Tannat 2016 Front LabelBodega Garzon Uruguay Reserve Tannat 2016 Front Bottle Shot

Bodega Garzon Uruguay Reserve Tannat 2016

  • JS92
  • WW91
  • WE90
750ML / 14.5% ABV
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  • W&S92
  • JS92
  • WW91
  • WE90
  • JS92
  • WS91
  • W&S90
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  • D95
  • WS89
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4.0 56 Ratings
750ML / 14.5% ABV

Winemaker Notes

A juicy, full-bodied wine. Rich purple in colour with very fresh aromas reminiscent of red and black fruits such as plums and raspberries along with a delicate spicy nose. In the mouth, it is presented with a strong personality. Its mature tannins and minerality transform it into a wine with great soil identity.

Critical Acclaim

All Vintages
JS 92
James Suckling
Iodine, ink, tar, crushed stones and dark plum essence. This has all the hallmarks of a fruity tannat, but it's in no way too much. It combines a lovely firm tannin backbone with tangy acidity, which carries all the way to the savory finish. Drink now.
WW 91
Wilfred Wong of Wine.com
COMMENTARY: Taming Tannat is something that I have never forgotten from my early wine education days. I received a rude awakening when I tried my first Cahors—France's growing region that specializes in this grape variety—as I tried to fight through the wines' ferocious tannins. Fortunately, the landscape for this grape is looking smoother, and the wines are suppler than those efforts of yesteryear. The 2016 Garzón Tannat is one of Uruguay's best red wines and drinks famously well. TASTING NOTES: This wine shows rich ripe fruit aromas and flavors, with a twist of licorice. Enjoy its lush palate textures with a rosemary and garlic accented leg of lamb. (Tasted: June 6, 2018, San Francisco, CA)
WE 90
Wine Enthusiast
A dark purple color and lush blackberry, cassis and woodspice aromas open this full-bodied Tannat. Toasty oak graces its core blackberry flavors, creating coffee and chocolate notes. On the finish, it's peppery, full and textured. Drink through 2020.
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Bodega Garzon Uruguay

Bodega Garzon Uruguay

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Bodega Garzon Uruguay, Uruguay
Bodega Garzon Uruguay An Inside Look at Bodega Garzon Winery Video

The Greatest Wines of the World are produced where the grape variety finds the ideal conditions to express itself in a natural and authentic way; like at Garzón, where they produce wines that result from the perfect integration of terroir and the different cultivated varieties.

Bodega Garzón is close to Punta del Este, La Barra and José Ignacio, the Uruguayan paradise with mesmerizing landscapes and the perfect combination of past, present and future. The charm of this sophisticated region, located among sloping hills that meet the sea is portrayed in the postcards of Garzón, a small town with 600 inhabitants which is home to tourists, farmers and local artists. This picturesque landscape offers the best environment for their vineyards, orchards and groves.

The wines love the terroir of Garzón with its ballast hills, a soft, stony soil and Atlantic breezes flowing over the vines that result in perfect conditions for creating elegant and complex wines. Therefore, Garzon products are the result of a careful selection of terroir which is appropriate for the development of premium wines and a wide range of grape varieties. This allows the best winemakers to experiment with a new environment and create optimal blends for a market increasingly eager for new wines. The resultant winemaking is focused on producing wines of the highest quality with a distinctive identity, strong personality and sense of place.

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Considered one of the most environmentally sustainable countries in the world, Uruguay is also the fourth largest wine producing country in South America. But in contrast to its neighbors (Chile, Argentina and even Brazil) Uruguay keeps more in step with its European progenitors where land small holdings are most common. Most Uruguayan farms are tiny (averaging only about five hectares) and family-run, many dating back multiple generations. At this size, growers either make small amounts of wine for local consumption or sell grapes to a nearby winery. In all of Uruguay there are close to 3,500 growers but fewer than 300 wineries.

On these small plots of land, manual tending and harvesting, as well as low yields are favored; this small agricultural country has never had a need for large-scale chemical fertilizers or insecticides. Their thriving meat industry also follows the same standards: hormones have been banned since 1968 and today all Uruguayan beef is organic and grass-fed.

Uruguay’s best vineyards are on the Atlantic coast, in Canelones and Maldonado (where cooling breezes lessen humidity) or found hugging its border with Argentina. With a climate similar to Bordeaux and soils clay-rich and calcareous, Uruguay is perfect for Tannat, a thick-skinned, red variety native to Southwest, France. A great Tannat from Uruguay will have no lack of rich red and black fruit, lots of sweet spice and a hefty structure. Sometimes winemakers blend Merlot or Pinot noir with Tannat to soften up its rough edges.

The best Uruguayan whites include Sauvignon blanc and Albarino.

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Named for its naturally high level of tannins, Tannat is a brooding, rustic, dark red wine that sees its origin in the Madiran region of France. Similar to Malbec’s journey to Argentina from France, Tannat made a similar move in the early 19th century but landed in Uruguay in the hands of Basque settlers. Today Tannat thrives in its warm South American climate, producing a bold, black fruit driven red. Somm Secret—Uruguay producers have the freedom to blend firm Tannat with any other grape whereas Madiran law restricts Tannat’s blending grapes to Cabernet Sauvignon, Cabernet Franc and the indigenous grape, Fer.

ALL4870641_2016 Item# 397507

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