Winemaker Notes
Professional Ratings
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James Suckling
Quite intense aromas of blackberry-compote and dark-plum conserve here with a palate that starts out rich and delivers quite a succulent, juicy and lively finish.
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Robert Parker's Wine Advocate
The eponymous 2017 Malbec has more depth and nuance within the harmonious and approachable house style of fresh, clean and fruit-driven wines that showcase the variety and high-altitude zone where the vines grow in the Valle de Uco.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.