Bleasdale, which has 50 hectares under production, produces around 100,000 cases in total. The principal varietals are Cabernet Sauvignon, Shiraz, Malbec and the white varietal Verdelho. All the red wines produce the distinctive style of upfront fruit with a soft textural feel to them.
They also produce in limited quantities a red blend that is named Frank Potts after the founder and uses all five Bordeaux varietals. It is the winery's flagship wine and for the money represents one of the better values in all of Australia. It is definitely a statement wine and illustrates the high quality of fruit that comes out of the Langhorne Creek area.
Although Bleasdale is firmly connected to its past, it is nonetheless forward-looking with its eye on the 21st century. A new cellar is just now being completed with state-of-the-art technology, alongside a new hospitality area. The old part of the winery is on the National Trust and National Heritage register.
South Australia is the historic heart of Australian wine, a great wine capital of the world, and home to some of the most famous regions. It produces more than 80% of Australia’s premium wine from some of the oldest vines in the world. There is an abundance of varieties and wide spectrum of styles to explore. From the rogue to refined, discover Australian wines that are far from ordinary.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”