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Bleasdale Bremerview Shiraz 2009

Syrah/Shiraz from Australia
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    Winemaker Notes

    A Medium - Full bodied wine showing intense ripe dark berry fruit aromas, A touch of fruitcake and some cinnnamon spice. The palate is dense with blackberry preserve and smoky oak flavors and lovely lingering fruit sweetness. Enjoy with any of your favourite meat dishes.

    Critical Acclaim

    Bleasdale

    Bleasdale

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    Bleasdale, , Australia
    Bleasdale
    Bleasdale’s vineyards were founded in 1850 by Frank Potts, making Bleasdale one of Australia's oldest family-owned wineries. Having just celebrated its 150th anniversary, it is the second oldest continuously operated family-owned winery besides Yalumba located in the Barossa Valley.

    Bleasdale, which has 50 hectares under production, produces around 100,000 cases in total. The principal varietals are Cabernet Sauvignon, Shiraz, Malbec and the white varietal Verdelho. All the red wines produce the distinctive style of upfront fruit with a soft textural feel to them.

    They also produce in limited quantities a red blend that is named Frank Potts after the founder and uses all five Bordeaux varietals. It is the winery's flagship wine and for the money represents one of the better values in all of Australia. It is definitely a statement wine and illustrates the high quality of fruit that comes out of the Langhorne Creek area.

    Although Bleasdale is firmly connected to its past, it is nonetheless forward-looking with its eye on the 21st century. A new cellar is just now being completed with state-of-the-art technology, alongside a new hospitality area. The old part of the winery is on the National Trust and National Heritage register.

    Gigondas

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    Rhône Blends

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    With bold fruit flavors and accents of spice, Rhône red blends originated in France’s Southern Rhône valley and have become popular in Priorat, Washington, South Australia, and California’s Central Coast. In the Rhône itself, 19 grape varieties are permitted for use, but many of these blends, are based on Grenache and supported by Syrah and Mourvèdre, earning the nickname “GSM blends.” Côtes du Rhône and Châteauneuf-du-Pape are perhaps the best-known outposts for these wines. Other varieties that may be found in Rhône blends include Carignan, Cinsault, and Counoise.

    In the Glass

    The taste profile of a Rhône blend will vary according to its individual components, as each variety brings something different to the glass. Grenache, which often forms the base of these blends, is the lightest in color but contributes plenty of ripe red fruit, a plush texture, and often high levels of alcohol. Syrah supplies darker fruit flavors, along with savory, spicy, and meaty notes. Mourvèdre is responsible for a floral perfume as well as body, tannin, and a healthy dose of color. New World examples will lie further along the fruit-forward end of the spectrum, while those from the Old World taste and smell much earthier, often with a “barnyard” character that is attractive to many fans of these wines.

    Perfect Pairings

    Rhône red blends typically make for very food-friendly wines. Depending on the weight and alcohol level, these can work with a wide variety of meat-based dishes—they play equally well with beef, pork, duck, lamb, or game. With their high acidity, these wines are best-matched with salty or fatty foods, and can handle the acidity of tomato sauce in pizza or pasta. Braised beef cheeks, grilled lamb sausages, or roasted squab are all fine pairings.

    Sommelier Secret

    Some regions like to put their own local spin on the Rhône red blend—for example, in Australia’s Barossa Valley, Shiraz is commonly blended with Cabernet Sauvignon to add structure, tannin, and a long finish. Grenache-based blends from Priorat often include Carignan (known locally as Cariñena) and Syrah, but also international varieties like Merlot and Cabernet Sauvignon. In California, anything goes, and it is not uncommon to see Petite Sirah, Zinfandel, or even Tempranillo make an appearance.

    AMR16824_2009 Item# 116158

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