Flat front label of wine
Flat front label of wine

Blandy's Madeira Colheita Malmsey Single Harvest (500ML) 1990

  • W&S93
  • WS93
500ML / 19% ABV
Other Vintages
  • WS94
  • RP92
  • WS93
  • W&S90
  • RP90
All Vintages
Currently Unavailable $48.99
Try the
48 99
48 99
Save $0.00 (0%)
Ships Sat, Oct 26
Limit 0 bottles per customer
Sold in increments of 0
0
Limit Reached
0.0 0 Ratings
My Wine Share
Vintage Alert
Alert me when new vintages are available
Have you tried this? Rate it now
(256 characters remaining)

0.0 0 Ratings
500ML / 19% ABV

Winemaker Notes

Clear, dark golden brown with very strong legs. Characteristic bouquet with complex dried fruits and wood, toffee and vanilla. Sweet, smooth, full bodied, complex, and a long finish of nuts and dark chocolate.

Critical Acclaim

All Vintages
W&S 93
Wine & Spirits
This wine's toffee, chamomile, crushed almond and walnut scents seem to mirror its golden tawny color. From there, it’s a tightwire act of extreme sweetness and high acidity, a contrast of golden raisin with orange rind, of apricot with Indian spice. The finish is more oxidative in tone, with nuttiness providing its own bitter cut to the sweetness. Alight with complexity, this would be delicious with almond cookies or after dinner on its own.
WS 93
Wine Spectator
Rich, smooth and lush, displaying fine definition to the maple, honey and cream flavors. Long in the midpalate, with lemon zest and spice, followed by smoke and white chocolate on the finish. Drink now through 2020. 150 cases made.
View More
Blandy's

Blandy's

View all products
Blandy's, Portugal
Image of winery
John Blandy first set foot on Madeira in 1807. In 1989, the Symington family became partners with the Blandy family and is helping to reinvigorate the Madeira trade. Grapes are grown in volcanic soil and hand harvested due to steeply terraced cliffs. The resulting wines are highly acidic and were found by historical accident to benefit from being heated - a process that would destroy any other wine. Originally, Madeiras were heated by the sun, stored in casks on the decks of boats exploring the world during the 18th century. Today, Madeiras are heated in a process called “estufagem,” which gives them great concentration and an incredible capacity to age while retaining some of the vibrant acidity unique to these wines.
Image for Portugal content section
View all products

Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white wines of various styles.

The Duoro Valley produces full-bodied and concentrated dry red wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

Other dry wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.

The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

Image for Madeira content section
View all products

A fortified wine named after the steep, volcanic, solitary island from which it comes, Madeira, the wine, was born more or less out of a mistake, as is the case with many wine styles of the world.

During the 1600s and 1700s, this island was an important pit stop for sea treks to the Americas and East Indies. Shippers would load up on the wine made here during their journey across the Atlantic. Given Madeira’s likelihood to spoil on the way, they added a little high proof alcohol (likely distilled from cane sugar) to help preserve it. The subsequent heating and cooling of the casks, as they made their way across the sea, deepened and improved the wines’ flavors.

Five different grape varieties are used. Tinta Negra is the main red variety. Its versitility makes it ideal for the more everyday styles. Sercial shows lemony, spice and herbal notes with a stony mineral character and make great aperitif wines. Verdelho is smoky and dry and pairs with a variety of foods. Boal is complex with flavors of roasted coffee, caramel, cocoa and dates. Malmsey is the sweetest and fruitiest with roasted nut and chocolate notes.

WWH120011_1990 Item# 106381

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now
Cheers to You!

New Customers save $30 on your $150 order*. Use code THIRTY

$30 off your first order of $150+. Code THIRTY

There was an error redeeming your code.

*New customers only. One-time use per customer. Order must be placed by 10/19/2019. The $30 discount is given for a single order with a minimum of $150 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Search for ""

Processing Your Order...