Blanc de Bleu Cuvee Mousseux
"We start with the base wine, which is the same fruit used in their our high-end, methode champenoise programs. A natural yeast fermentation then adds bubbles and imparts a pleasant pastry-like character. Next they we introduce a small amount of blueberry flavor that leaves a lovely element of surprise and refreshment. The processing of these elements at their peak help craft Blanc de Bleu’s unique flavor and palate-pleasing complexity. This method is why people are pleasantly surprised to find the wine dry and crisp, instead of another overly sweet, flavored wine.” - Bronco Wine’s Champagne Master
Critical AcclaimAll Vintages
Bronco Wine Company is proud to present Blanc de Bleu Cuvee Mousseux, the World's First Blue sparkling wine. They've challenged themselves to create a sparkling wine that could combine love of effervescent bubbles with a dry, crisp finish and a hint of blueberry. They wanted to dazzle the imagination with Blanc de Bleu’s seductive flavors and beautiful shade of blue, encased inside a stunning bottle. What started out as a challenge to create the world’s first blue sparkling wine made with blueberry flavor has become a reality. They are proud to serve this high-quality, premium sparkling wine from the quiet vineyards of Northern California. They not only present the regions finest flavors in this bottle but also wrap it in a veil of charm.