Black Stallion Winery Los Carneros Pinot Noir 2012
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Lush fruit flavors coupled with rounded tannins make the Black Stallion Estate Los Carneros Pinot Noir an ideal wine to savor on its own, as well as a perfect pairing for glazed duck breast, chicken marsala or mild, creamy cheeses like brie or camembert.
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Earthy and savory, this Pinot is soft and velvety on the palate, entirely inviting and mellow. Flavors are marked by brambly black and red cherry fruit, dried herb and anise.
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As early as the 1970s Carneros became known as a source of terrific Pinot Noir, and was one of the first California regions to gain such a reputation. The combination of sunny days, cooling fog and thin clay soils are tailor-made for the variety. Another factor in Pinot Noir’s prominent place here is vintners’ willingness to experiment widely. The history of the grape in Carneros is marked by continuous research into clonal variations, viticultural techniques and site selection. Careful evaluation over time has revealed a signature flavor profile as well. Complex aromas and flavors of cherry, red berry, spice, earth and cola appear time and again in Carneros Pinot Noir. To this day the appellation remains one of California’s standard bearers for the variety.