The Mischief Maker sports black savory fruit, molasses, with a backbone of herbs. A ripe, unctuous generous palate, with high fruit intensity and great length.
Blend: 80% Shiraz, 10% Grenache, 10% Mourvèdre
The name "Black Pearl" was inspired by the fact that the vineyard is situated on the slopes of Paarl Mountain, and Paarl Rock resembles a black pearl after it has rained. Black pearls also have rarity value. The name of our blend "Oro" comes from the God Oro, King of the Firmament, who gave the black pearl as a gift to the ocean.
Flanked by majestic mountains on either side, the Paarl district is a valley whose most valuable water source is the Berg River. While sometimes during dry and hot summers, the vineyards in the valley need supplemental irrigation, those vineyards on the eastern slopes where water retention is better, aren't irrigated.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”