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10% off 6+ Bottles* with Code RB2019

10% off 6+ Bottles* with Code RB2019

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*Order must be placed by 6/30/2019. The 10% discount is given for a single order of 6 or more bottles of Albarino from Rias Baixas wine list. Discount excludes shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Bivio Prosecco

Non-Vintage Sparkling Wine from Prosecco, Italy
    11% ABV
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    11% ABV

    Winemaker Notes

    This pale, straw-yellow wine is fresh and dry, with a fruity and floral fragrance; has a harmonic taste,well-balanced between acidity and residual sugars; and has fine and persistent perlage (bubbles).

    Prosecco is a refreshing wine for all occasions. It can be enjoyed as an aperitif, with starters, soups and salads, as well as with shellfish, white meats, and pizza.

    Critical Acclaim

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    Bivio
    Bivio, Italy
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    BIVIO: A FORK IN THE ROAD

    Crafted with hand-picked grapes from Italy’s most prestigious wine regions, Bivio Italia reveals Italy's renowned winemaking tradition in its own refreshingly modern style. Winemaker Christian Scrinzi creates richly textured, elegantly balanced wines with an emphasis on eliciting full, fresh fruit flavors. His wines seamlessly integrate old and new world styles, the hallmark of Bivio Italia Wines.

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    Prosecco

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    One of the world’s most popular and playful sparkling wines, Prosecco is a specialty of northeastern Italy, spanning nine provinces of the Veneto and Fruili-Venezia Giulia regions. A higher-quality version that must meet more stringent production requirements is known as Prosecco Superiore and must come from the more rugged terrain between the towns of Valdobiaddene and Conegliano. Prosecco can be produced as a still wine, a semi-sparkling wine (“frizzante”), or a fully sparkling wine (“spumante”)—the latter being the most common. While it is typically produced in a “brut” (dry) style, its fresh and fruity character makes it seem a bit sweeter than it actually is. “Extra brut” styles, incorporating higher levels of residual sugar, are quite popular, however.

    Made from the Glera grape, which was formerly and confusingly called Prosecco, these wines are notable for pleasant flavors of peach, pear, melon, green apple, and honeysuckle. Lower pressure during the carbonation process (also called the tank method) means that the bubbles are lighter and frothier than in Champagne or other traditional method sparkling wine, and less persistent. Prosecco is also a great choice to blend with orange juice for mimosas for a classic brunch beverage.

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    Non-Vintage

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    A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

    There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

    NDF427837_0 Item# 129810