At first nose and tasting this malt whisky may conjure up thoughts of a Scotch whisky…however, a longer perusing will reveal the remarkable characteristics of a Japanese whisky. Bikoku Malted Whisky boasts notes of nuts, vanilla and a hint of spice. Its intricate balance of flavors creates a long, smoky finish. The aromas of malt and fruit from barrel aging deepens the taste. Centuries of distilling tradition are what makes this whisky so exquisite.
Means black luxury, a celebration of the ultimate in exclusivity, extravagance and perfection. The Master Blender has long cherished the pure spring water from Mt. Fuji that produces legendary hand-crafted Japanese whisky.
Drawing out the individuality of the malt that is distilled in-house from carefully selected grain and rice. Only high-grade pure malt is used –– combined with the underground water from Mt. Fuji to produce blends that are aged in American-made bourbon barrels.