Winemaker Notes
Professional Ratings
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Wine Enthusiast
Off the grid, indeed! The grapes come from the Cedar Ranch Vineyard in the Illinois Valley (near the California border in southwest Oregon), and were fermented with native yeast in a concrete egg. It’s a strikingly intense wine with tangy tangerine, peach and pear fruit concentrated to a fine focus. The details, texture and underlying minerality push this to the top tier of Oregon’s (and Ovum’s) Rieslings.
Editors' Choice -
Wine & Spirits
Like a geyser waiting to erupt, this wine feels pent up, starting off tight and herbal, with scents of salsify and wheat berries. With air, the flavors come into view, complex and unsettled, dancing between pineapple, green apple and the sharpness of freshly clipped herbs. There’s much packed in here; in six months, it’s liable to be a completely different wine. Cellar it, and watch it evolve.
Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining its identity. A regal variety of incredible purity and precision, this versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling and can age longer than nearly any other white variety. Somm Secret—Given how difficult it is to discern the level of sweetness in a Riesling from the label, here are some clues to find the dry ones. First, look for the world “trocken.” (“Halbtrocken” or “feinherb” mean off-dry.) Also a higher abv usually indicates a drier Riesling.
Home to some of America’s most celebrated Pinot Noir, Oregon maintains a tight focus on small production, high quality wine even while the state’s industry enjoys steady growth. As a world-renowned wine region, Oregon has more than 700 wineries and is home to well over 70 grape varieties. With a mostly Mediterranean climate, its cooler and wetter regions lie in the west, close to the Pacific Coast.
By far the most reputed Oregon wine region is the Willamette Valley, which is further subdivided into six smaller appellations: Chehalem Mountains, Dundee Hills, Eola-Amity Hills, McMinnville, Ribbon Ridge and Yamhill-Carlton.
The Oregon wine region's most obvious success story is with Pinot Noir, which here takes on a personality that could be described in general terms as somewhere in between the wines of California and Burgundy—and is often more affordable than either one. The best Willamette Pinot noir has a rare combination of red and black fruit, elegant balance, high acidity and rustic earth. While completely enjoyable in their youth, some of the better, single vineyard or appellation-specific Pinot noirs can often benefit from some cellar time.
Other AVAs in Oregon’s west worth noting include Umpqua Valley and Rogue Valley.
In the east are Snake River Valley, which overlaps into Idaho, and Columbia Valley, which Oregon shares with Washington. Summers are hot and dry in these regions but winters are cold and rainy.
Pinot Gris, Chardonnay, Riesling and Pinot blanc also grow successfully in Oregon.