Winemaker Notes

Rich plum with a ruby edge. Candied fruits in the nose, raspberries, cherries; perfume of violets and roses, then thyme; warm cinnamon with cool anise; and even cooler 'blue notes' from blackberries. A hint of leather even, the much-loved chair kind of leather, polished. And the texture of it all seems like raw silk, smooth but with something to hold on to.
Big Fire

Big Fire

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While the Willamette Valley and Pinot Noir are a like a fairy tale match made in heaven, most of Oregon is in fact, a glorious source of Pinot noir. Claiming over half of its total area under vine, Pinot noir also thrives in Southern Oregon’s Umpqua and Rogue Valleys where sedimentary and volcanic soils dominate hillside vineyards and cool temperatures create the perfect environment for Pinot noir. Also, Oregon’s Columbia Gorge is becoming increasingly popular for Pinot noir production. What sets Oregon Pinot noir apart from the Pinot of other regions, both New and Old World, is its innate combination of grace with both power and restraint.

CGM56687_2003 Item# 81864