Big Basin Gabilan Mountains GSM 2012
2012 was an excellent vintage in the Gabilan Mountains. We picked the Mourvedre on October 19. We picked Coastview Grenache and later ripening Syrah the next day at Coastview Vineyard. These lots were all destemmed whole berry and co-fermented. The Mourvedre was pressed after 19 days on the skins and the Grenache/Syrah fermentations after 24-25 days. The soils and moderate climate of these sites are no doubt responsible for the vibrant and lively character of this blend. Gentle extraction in small 1.5 ton fermenters followed by a gentle press into French oak barrels (only one new) produced a wine with great structure and mouthfeel.
Big Basin Vineyards was founded in 1998 on an historic site in the Santa Cruz Mountains next to Big Basin Redwoods State Park. The old ranch property was first settled in the late 1800s. Wine grape cultivation had been started by French immigrants by the early 1900s and continued until 1965 when the property was sold by Justin Lacau, who had named the property “Frenchie’s Ranch”, to a timber company. By the 1990s, all that remained of the vineyards were redwood stakes and scattered vines hidden by brush and poison oak bushes.
Our mission is to create wines that reveal the complex nuances of the vineyards that inspire them – cool climate, ocean-influenced, mountain vineyards. Great wines are grown, not made so we spend long hours in our vineyard, employing sustainable and organic farming practices. By keeping the yields very low and hand-harvesting small sections of the vineyard at perfect ripeness, we strive to achieve the most important part of winemaking - great fruit. Our job as winemakers then is to be as transparent as possible in allowing the wines to most emphatically and clearly express themselves. For us this means practicing minimal intervention. By keeping our production small, we can give every vine, fermentation bin and barrel the attention it deserves. We hope you enjoy the results.
A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.
Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.
Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.