Bianchi Vineyards Signature Selection Sauvignon Blanc 2018 Front Bottle Shot
Bianchi Vineyards Signature Selection Sauvignon Blanc 2018 Front Bottle Shot Bianchi Vineyards Signature Selection Sauvignon Blanc 2018 Front Label

Winemaker Notes

Our 2018 Sauvignon Blanc is a shining example of excellent quality of fruit from this region and the passion and skills of our own winemaker in Paso Robles. Beautiful aromas of honeysuckle and grapefruit zest fill the nose in our 2018 expression of this varietal. The pleasant, cool sea breeze from the vineyard gives this wine a crisp and refreshing taste without any excess acidity. Look for loads of zesty grapefruit and other citrus flavors, passion fruit and a touch of honeydew melon in this perfect summer wine.

Bianchi Vineyards

Bianchi Vineyards

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Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.

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Monterey

Central Coast, California

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A geographic and climatic paradise for grape vines, Monterey is a part of the greater Central Coast AVA and contains within it five smaller sub-appellations, including Arroyo Seco, San Lucas, San Bernabe, Hames Valley and the famous Santa Lucia Highlands. The climate is relatively warm but tempered by cool, coastal winds, allowing the regions in Monterey County an exceptionally long growing season. Bud break often happens two weeks sooner and harvest tends to be two weeks later compared to other surrounding regions.

Monterey’s coastal side, where the cooling ocean fog allows grapes to develop a perfect sugar-acid balance, excels in the production of Chardonnay, Pinot Noir and Riesling. Warmer, inland subzones are home to fleshy, concentrated and full-bodied reds like Cabernet Sauvignon, Merlot and Zinfandel.

Chardonnay, covering about 40% of vineyard acreage, is the most widely planted grape in all of Monterey County.

PBC9130047_2018 Item# 628010