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Bianchi Sparkling Brut

Non-Vintage Sparkling Wine from Argentina
    13% ABV
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    Currently Unavailable $24.99
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    13% ABV

    Winemaker Notes

    Bianchi Brut Sparkling wine has an attractive greenish yellow color, slightly golden with delicate and persistent bubbles, typical of a sparkling wine that goes through a second fermentation in the bottle. The wine seduces through its fine and delicate nose of tropical fruit, with marked notes of toasted nuts.

    Critical Acclaim

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    Bianchi Sparkling

    Bianchi Sparkling

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    Bianchi Sparkling, Argentina
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    Bodegas Valentin Bianchi is a fourth generation, family-owned Argentine winery founded in 1928 (and is among the oldest Argentine wineries still owned by the same family). It is renowned for traditional Argentine wines. After almost a century of hard work and success, Valentin Bianchi still shines with the legacy of the family, seeking to keep alive its passion for wine, crossing borders via export to most of the world, and constantly exploring new horizons, on both the winemaking and marketing sides of the company. Valentin Bianchi wines encompass the exponents of the best terroirs of Argentina, with a philosophy that encourages a constant exploration for the ideal terroir for each wine. Its philosophy is to find the unique and unparalleled aspects of each one of the winery’s estates to interpret the vine’s intent and provide the market with variety and excellence in each and every wine they produce.

    Argentina

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    With vineyards tretching along the eastern side of the Andes Mountains from Patagonia in the south to Salta in the north, Argentina is one of the world’s largest and most dynamic wine producing countries—and most important in South America.

    Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains is used heavily to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

    Argentina’s famous Mendoza region, responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, with Luján de Cuyo and the Uco Valley most noteworthy. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white.

    The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

    Non-Vintage

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    A term typically reserved for Champagne and Sparkling Wines, non-vintage or simply “NV” on a label indicates a blend of finished wines from different vintages (years of harvest). To make non-vintage Champagne, typically the current year’s harvest (in other words, the current vintage) forms the base of the blend. Finished wines from previous years, called “vins de reserve” are blended in at approximately 10-50% of the total volume in order to achieve the flavor, complexity, body and acidity for the desired house style. A tiny proportion of Champagnes are made from a single vintage.

    There are also some very large production still wines that may not claim one particular vintage. This would be at the discretion of the winemaker’s goals for character of the final wine.

    QUIBXBWNV6_0 Item# 190531