Winemaker Notes
Deep red color with intense and lively purple tones. Aromas of black fruits, ripe plums, and spicy notes blend with dark chocolate, vanilla and smoke (from the oak) On the palate, it is initially sweet, with gentle but persistent tannins. Full-bodied, with great structure, balanced acidity, and a persistent finish.
Professional Ratings
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James Suckling
Aromas of cassis and spicy blackberries arrive in quite fresh and pure mode on the nose, leading to a palate that has a smooth and sleek stream of fine, fresh purple fruit-soaked tannins. Drink or hold.
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Wine Enthusiast
A full-force, aromatic shot of oak and potent black fruit carries the nose of this wine. The full palate features a rich blackberry flavor prior to the narrow, toasty finish. It carries all the power of the 2017 vintage. Drink through 2029.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
By far the largest and best-known winemaking province in Argentina, Mendoza is responsible for over 70% of the country’s enological output. Set in the eastern foothills of the Andes Mountains, the climate is dry and continental, presenting relatively few challenges for viticulturists during the growing season. Mendoza, divided into several distinctive sub-regions, including Luján de Cuyo and the Uco Valley, is the source of some of the country’s finest wines.
For many wine lovers, Mendoza is practically synonymous with Malbec. Originally a Bordelaise variety brought to Argentina by the French in the mid-1800s, here it found success and renown that it never knew in its homeland where a finicky climate gives mixed results. Cabernet Sauvignon, Syrah, Merlot and Pinot Noir are all widely planted here as well (and sometimes even blended with each other or Malbec). Mendoza's main white varieties include Chardonnay, Torrontés, Sauvignon Blanc and Sémillon.