Bevan Cellars Showket Vineyard Double E's Cuvee 2008 Front Label
Bevan Cellars Showket Vineyard Double E's Cuvee 2008 Front Label

Bevan Cellars Showket Vineyard Double E's Cuvee 2008

Bordeaux Red Blends
  • RP98
  • WS97
750ML / 0% ABV
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  • RP97
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750ML / 0% ABV

Winemaker Notes

Critical Acclaim

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RP 98
Robert Parker's Wine Advocate

The Showket vineyard is now known as “Au Paradis,” since it was purchased by Peter Michael Winery in late 2009. A blend of Cabernet Sauvignon and Cabernet Franc, the 2008 Double E Proprietary Red Showket Vineyard has a deep garnet-brick color. It bursts from the glass with gregarious crème de cassis, prunes and dried mulberries scents, followed by opulent suggestions of star anise, sandalwood, eucalyptus oil and chocolate box with a waft of beef drippings. The full-bodied palate maintains a solid frame of grainy tannins and lovely freshness supporting the generous exotic spice-laced black fruits, finishing on a long, lingering mineral note.

WS 97
Wine Spectator
An extraordinary wine, gorgeous from start to finish. Offers captivating character of ripe dark fruits, currant, blackberry, kirsch, mocha, cedar, graphite, tar and more. Full-blown, beautifully structured, pure and persistent, sailing along gracefully, with a tremendous aftertaste. Cabernet Sauvignon and Cabernet Franc. Drink now through 2025.
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Bevan Cellars

Bevan Cellars

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Bevan Cellars, California
Bevan Cellars Winery Image
Back in 1995, when Victoria and Russell Bevan started dating in Des Moines, their favorite game was "Guess the Wine." They would take turns bringing a blind wine and make the other person guess the varietal and region. When Bevan looks back on those dates, there is little mystery about how they arrived where they are today.

Soon after that, the couple moved to Minneapolis and fell in with a group of wine lovers whose passion and knowledge fanned their flame. They started taking regular trips to wine country in California, where they met many of the finest winemakers. They were so inspired by them that to this day they follow many of their principles. They learned first-hand about Philip Togni's attention to every minute detail. Saw how Bob Foley would only pick fruit if his palate -- not some lab test -- told him it was time. They heard Greg La Follette telling them how careful you have to be when making decisions in the winery because even the smallest decision has an impact on the final wine. Their conversations still reverberate with them whether the couple is at a vineyard or in the winery.

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DOB134485_2008 Item# 134485

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