Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The Betz 2009 Syrah La Serenne gives a real shout-out from the glass, with intense scents of sassafras, creosote, licorice, smoky black tea, sour cherry, and Maine blueberry, all of which anticipate the flavors on a dense, almost thickly-rich palate underlain by abundant – and abundantly-evident – if fine-grained tannin. For all of the obvious ripeness of fruit and the emergence of textural richness, this 2009 emerges as less expressive, energetic, or sappy than the corresponding 2010. Here, too, I would suggest one wait a couple of years before revisiting and expect at least half a dozen years of satisfaction, but I’m skeptical that the results will keep pace in quality with that 2010.
Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”
As the first recognized wine-growing region in the Pacific Northwest, Yakima Valley is centrally located within Washington’s vast Columbia Valley. The region also includes Washington’s oldest Cabernet Sauvignon vines, Otis Vineyard, planted in 1957, and Harrison Hill Vineyard, planted in 1963. Yakima Valley contains three smaller sub-regions: Rattlesnake Hills, Red Mountain, and Snipes Mountain and is ideal for both red and white wine production. In fact, Yakima Valley is Washington’s most diverse region, boasting more than 40 different grape varieties over about one hundred miles.
The cooler parts of the valley are home to almost half of the Chardonnay and Riesling produced in the state! Both are made in a wide range of styles depending on the conditions of the vineyard site.
But its warmer locations yield a large proportion of Washington’s best Merlot, Syrah and Cabernet Sauvignon. The finest Yakima Valley reds are jam-packed full of red cherry, currant, raspberry or blackberry fruit, as well as cocoa, herb, spice and savory notes, and exhibit a supple texture, great body, focus and length.