Winemaker Notes
Layers of aroma: roses, plum pudding, nutmeg, parmesan rind, blackberry and dark spices. Add in an undertone of meatiness and brioche from the lees contact in bottle and it demands to be tasted. A broody and rich mouthful of fresh berries soaked in a spiced liqueur with a sprinkling of cocoa. The finish is seamless with a refreshing acidity and creamy effervescence to counterbalance the fruit.
Made in a handful of wine regions across the globe, red sparkling wine ranges from delicately sweet to bone dry. While styles vary by region, red sparkling wine production methods are often the decision of the winemaker. For serving, cool red sparkling wine down to about 40F to 50F.
Nestled into the tip of its southeastern coastline, Victoria is Australia’s smallest mainland state, second most populous and third largest wine producer. Victoria includes the cool regions of Yarra Valley, Mornington Peninsula and Geelong, made famous mainly by impressive Pinot Noir and Chardonnay.
The more inland Heathcote and Bendigo lead the way for complex and textured, full-bodied reds. Rutherglen’s fortified wines compete among the best on the planet.