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*New customers only. One-time use per customer. Order must be placed by 6/30/2019. The $20 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, 187ML splits, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

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Bertrand Ambroise Corton Le Rognet Grand Cru 1999

  • RP97
750ML / 0% ABV
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750ML / 0% ABV

Winemaker Notes

Critical Acclaim

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RP 97
Robert Parker's Wine Advocate
The intense, black-colored 1999 Corton Le Rognet reveals black fruit, fresh herb, and Asian spice aromas. Ambroise generally produces 32 hectoliters per hectare from his 0.7 hectares of vines in this grand cru. In 1999, however, he harvested 40 hectoliters per hectare at 14.5% natural potential alcohol. This is a monster of a wine, crammed with blackberries, road tar, cherries, kirsch, and a myriad of spices. Its loads of exquisitely ripened tannins are soaked in sweet, candied fruits. This powerful, chewy offering coats the taster's palate and lasts for almost a minute. It is, at present, unformed, yet will become civilized with cellaring.
Range: 94-97
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Burgundian

Red Wine

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Celebrated as some of the best wine in the universe, red wine from Burgundy, otherwise known as red Burgundy, is Pinot noir. In fact Burgundy is the birthplace of Pinot noir and the source of the planet’s most sensual, delicate, valuable and sought-after Pinot noir wines.

Understanding and enjoying red Burgundy can stay simple, with a basic knowledge of its subregions, become more intricate by dialing down to the villages and vineyards or become a life-long passion, exploring climats (plots of vines), vintages and the post French Revolution land ownership laws. In any case, a fine red Burgundy will display refined nuances of black currant, red fruit, earth, spice, alluring floral aromatics and have great elegance, complexity and longevity.

Most famous, praised and collected of Burgunday are those from the Côte d'Or. Hundreds of millions of years ago, the area now called Côte d'Or was under a warm ocean whose sea floor has, over time, shifted and decomposed into various layers of limestone, sandstone and clay interspersed with ancient fossilized sea creatures. This is what is referred to as the famous escarpment upon which all of the highly sought-after Grands Crus and Premiers Crus vineyards can be found. In other words, from north to south, the best vineyards of Gevrey-Chambertin, Morey-St-Denis, Chambolle-Musigny, Vougeot, Vosne-Romanée, Flagey-Echezeaux, Nuits-St-Georges, Aloxe-Corton, Pommard and Volnay follow the path of this ancient sea bed.

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LSB209026_1999 Item# 209026