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Bernardus Rosella's Vineyard Pinot Noir 2009

Pinot Noir from Central Coast, California
  • RP93
  • WW93
  • WE92
  • RP91
  • WS90
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4.7 2 Ratings
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4.7 2 Ratings

Winemaker Notes

The 2009 vintage is showing beautifully, with bright fruit aromas and full, expressive flavors. The 2009 Rosella's Pinot Noir is a great example of this. In the glass the wine shows a classic deep ruby color. The exquisite aromas exude scents of ripe plum and red cherry accented with spices and notes of toasty oak. In the mouth the flavors are full and beautifully focused with a rich, silky texture and a long concentrated finish. This superb Pinot will age gracefully for several years to come.

The Santa Lucia Highlands are known as one of the premier Pinot Noir appellations of the world. One reason for this lofty reputation is Rosella's Vineyard. Gary Franscioni planted his home ranch, named for his lovely wife, in the heart of the Highlands. Gary's home vineyard is planted with a selection of the best available Pinot Noir clones and farmed with unparalleled passion and attention to detail. We at Bernardus are fortunate to have access to three small blocks planted with clone 777, Pommard clone and the celebrated Pisoni clone.

Critical Acclaim

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RP 93
The Wine Advocate

The 2009 Pinot Noir Rosella's jumps out of the glass with sensual aromatics that find a lovely counterpoint on the palate. It is a gorgeous, understated Pinot with notable class and personality. Autumn leaves, flowers and tobacco add the final dimensions of complexity on the finish. The main Pinot clones here are Pisoni, 777 and Pommard 4.

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Bernardus

Bernardus

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Bernardus, , California
Bernardus
The focus of Bernardus is to create wines that flatter the palate and stimulate the imagination. Our Marinus Estate Bordeaux-style red wine is the centerpiece of owner Ben Pon's dream. It is complemented by Chardonnay, Pinot Noir and Sauvignon Blanc from cool coastal climate vineyards. We also offer limited bottlings of small production and vineyard designate wines, which are available exclusively through the tasting room and wine club... taste a dream.

Pon appreciates wine as an art-- a form of art that transcends the ordinary. His dream with Bernardus is to make a red wine equal to the finest from Bordeaux. To achieve this purpose, Ben, a Dutchman who could have planted vineyards anywhere in the world, has chosen the Carmel Valley for his estate vineyards and winery. Since the early 1970's, there has been a growing awareness of the outstanding potential for Bordeaux varieties from this new viticultural appellation. The Bernardus estate vineyards of Marinus and Featherbow Ranch are located in the Cachagua region of the Carmel Valley. We have been told that Cachagua is the Spanish word Native Americans used for deep or hidden water. It has been said that Native Americans believed that all things in nature were sacred and interrelated. Their respect for balance in nature is carried on in the vineyards of Bernardus. More than 300 live oaks have been preserved to thrive among carefully planted vines.

Cotes du Rhone

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Rhône White Blends

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Full-bodied and flavorful, Rhône white blends are made in France’s Rhone Valley and beyond, proving most successful in Spain, Australia, South America, and California’s Central Coast. They are made from a combination of two or more of the white varieties permitted in the Rhône, potentially including Grenache Blanc, Marsanne, Roussanne, and Viognier.

In the Glass

Each variety brings something different to the table. Round, textural Grenache Blanc contributes green apple and white stone fruit flavors; weighty Marsanne adds structure and delicate honeysuckle aromas; russet-colored Roussanne lends intriguing herbal, tea-like notes, and Viognier provides an oily texture and an elegant floral perfume. The flavor of the final wine will depend on the chosen components of the blend and their respective proportions.

Perfect Pairings

Since Rhône white blends tend to be fairly full-bodied, they can be quite versatile food pairing wines and can work with light to medium rich meals that might normally be matched with reds. Meatier fish dishes with bold seasoning like grilled swordfish with caper butter or baked, herb-crusted mahi mahi are natural allies for these flavorful wines. Other ideal dishes include roast pork in mustard sauce, poached lobster with beurre blanc, or a rich and savory vegetable quiche. `

Sommelier Secret

In the Northern Rhône, blends of Marsanne and Roussanne are most common, in the appellations of St.-Joseph, Crozes-Hermitage, Hermitage, and St-Péray (in Condrieu and Château-Grillet, whites are made from Viognier only). The Southern Rhône, on the other hand, has much more variety, with many more permitted grapes including Bourboulenc, Clairette, Picpoul Blanc, and Ugni Blanc.

SWS318993_2009 Item# 125812

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