Winemaker Notes
Knights Valley is a vineyard that Beringer has a rich history with, and
one that consistently rewards me with wonderful fruit to work with.
Blending the Meritage is both challenging and rewarding with such
interesting blocks to choose from–each one expressing an interesting
and unique piece of the rustic terroir. The 2008 Meritage has aromas
of baked cherry and plums, candied violets and cinnamon. It is marked
by a ripe, generous palette of plum spices and mocha, rounded out by
a lush, lingering finish.
–Laurie Hook, Winemaker
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
A small and picturesque valley separating Napa Valley on its south border and Alexander Valley to its north, Knights Valley excels in similar varieties as the two aforementioned appellations, namely red Bordeaux varieties and blends, as well as Sauvignon blanc. Originally established by Beringer Vineyards, today several outstanding producers claim acreage here. The circadian cooling effects of the nearby Pacific Ocean create a nighttime respite for vineyards during the hot growing season.