Beringer Howell Mountain Bancroft Ranch Merlot 1995 Front Label
Beringer Howell Mountain Bancroft Ranch Merlot 1995 Front Label

Winemaker Notes

The black fruit and berry flavors in this Merlot are so rich and ripe that it could almost fool you into thinking it was a Cabernet, but there is a haunting difference --- a note of licorice or anise that identifies it immediately for me as Bancroft Ranch Merlot. A wine should have a signature, a consistency of style that identifies it while allowing for the variations that are inevitable and fascinating from vintage to vintage. In this 1995 vintage, the texture is almost chewy but supple, a characteristic I love in Merlot. The flavor is big but layered --- those dark berries, the anise backed up by some mint and cedar, and the sweet, toasty oak --- so that you want to taste it again and again to explore everything that's going on in the wine.

Professional Ratings

  • 92
    Aromas of earth, clay and currant turn rich and loamy on the palate. This is a dense, concentrated young wine that either needs decanting or a little more cellar time. On the finish it reveals a rich core of cherry and currant, finishing with muscular tannins.
  • 91
    The 1995 Merlot Bancroft Ranch exhibits an opaque ruby/purple color, followed by a stunning nose of chocolate, minerals, black cherries, and toast. A serious, mountain-styled Merlot, it displays full body, outstanding concentration and purity, and moderate tannin. It needs to be cellared for another 2-3 years, but will last 15 years.
Beringer Vineyards

Beringer Vineyards

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As California's longest continuously operating winery, Beringer has been defining Napa Valley winemaking since it was founded by Jacob and Frederick Beringer in 1876. By continuing that pioneering spirit, Beringer established many 'firsts' as leaders in the wine industry. They were one of the first gravity fed facilities and among the first to operate using hand dug caves and cellars. Beringer were the first to give public tours in 1934, starting a Napa Valley hospitality tradition. They are the first and only winery to have both a red and a white wine named #1 Wine of the Year by Wine Spectator Magazine. Today, they proudly celebrate and remain true to their pioneering legacy.

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As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.

Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.

POE1821_1995 Item# 1821