Bergstrom Ribbon Ridge Le Pre Du Col Vineyard Pinot Noir 2013
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The Bergström Wines 2013 Le Pre du Col Pinot Noir is dark cherry red in color and has perhaps our most Burgundy-inspired aromas of mushroom and forest floor, wild red and dark fruits and a savory salty culinary type of influence of meat, spices, brown sugar and the tell-tale Le Pre du Col cinnamon red-hot cherry candies. This wine has great mineral cut and juicy mouthwatering natural acidities with very fine tannins. The wine is very spicy and sweet in the mouth with a slight hint of reduction, mushrooms and red fruits.
Always a staff and sommelier favorite it is a great vintage for this vineyard that is going from strength to strength as the vines mature and all 16 acres are now producing.
Professional Ratings
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Wine Spectator
Supple, seductive and distinctive, with pure blueberry fruit, shaded with white pepper, pear skin and floral character that dances into a long and deftly balanced finish. Has presence and intensity without extra weight. Drink now through 2023.
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Wine Enthusiast
Grapes from this tiny AVA frequently deliver that something extra that catapults Pinot into a higher dimension. Here, solid cherry and berry tones bear almost indefinable traces of iron, mineral and sweet hay. Delicious already, this should continue to improve through 2020.
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Bergstrom Wines is a family-owned and operated artisan producer of Pinot Noir and Chardonnay which was started in 1999 by Dr. John and Karen Bergstrom, with the help of their son Josh Bergstrom and his wife Caroline. Josh is general manager, vineyard manager and winemaker and pulls his expertise from his education in Burgundy, France and his 14 years experience making wines in Oregon's Northern Willamette Valley. Bergstrom focuses on hand-crafting small lots of wines from their fice estate vineyards carefully chosen from fice of Oregon's six wine-growing appellations. All estate acreage is farmed biodynamically and all wines express the wonderful diversity of Oregon's many great terroirs.
Bergström Wines consists of five estate vineyards totaling 84 acres that span across four of the Willamette Valley’s best appellations: The Bergström Vineyard, Silice Vineyard, Winery Block, Gregory Ranch and Le Pré du Col. Each estate vineyard is farmed without the use of harsh chemicals, systemic or fertilizers, and the winery produces approximately 10,000 cases of ultra-premium and extremely sought-after wine each year, including two Chardonnays and nine different Pinot Noirs.
Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.
The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.