Bergstrom de Lancellotti Vineyard Pinot Noir 2007 Front Label
Bergstrom de Lancellotti Vineyard Pinot Noir 2007 Front Label

Bergstrom de Lancellotti Vineyard Pinot Noir 2007

  • RP92
  • WS90
750ML / 0% ABV
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  • RP93
  • WS91
  • WE94
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Winemaker Notes

The de Lancellotti Vineyard is owned by the Bergstrom Wines' part owners and family members Paul and Kendall de Lancellotti. Planted entirely to Pinot Noir in very sandy, sedimentary soils, this unique micro climate offers incredible richness of flavors with the structure needed for extended cellaring. Bergstrom Wines' estate vineyards are farmed meticulously using the Biodynamic method.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The 2007 Pinot Noir De Lancellotti Vineyard is sourced from a 22-acre biodynamically certified vineyard next door to the Bergstrom winery. Dark ruby-colored, it offers up an alluring perfume of sandalwood, cinnamon, clove, violets, black cherry, and plum. This leads to a dense, ripe, structured, yet succulent Pinot Noir which stretches the limits of size in this vintage. It will benefit from another 2-3 years of bottle age and offer a drinking window extending from 2012 to 2020.
WS 90
Wine Spectator
Light and fragrant, flashing some lovely raspberry and cherry fruit against white pepper and floral notes, all of it sailing over fine tannins. This gets a bit tight on the finish, but should come around. Best from 2010 through 2014.
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Bergstrom

Bergstrom

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Bergstrom, Oregon
Bergstrom Bergstrom Family Portrait Winery Image

Bergstrom Wines is a family-owned and operated artisan producer of Pinot Noir and Chardonnay which was started in 1999 by Dr. John and Karen Bergstrom, with the help of their son Josh Bergstrom and his wife Caroline. Josh is general manager, vineyard manager and winemaker and pulls his expertise from his education in Burgundy, France and his 14 years experience making wines in Oregon's Northern Willamette Valley. Bergstrom focuses on hand-crafting small lots of wines from their fice estate vineyards carefully chosen from fice of Oregon's six wine-growing appellations. All estate acreage is farmed biodynamically and all wines express the wonderful diversity of Oregon's many great terroirs.

Bergström Wines consists of five estate vineyards totaling 84 acres that span across four of the Willamette Valley’s best appellations: The Bergström Vineyard, Silice Vineyard, Winery Block, Gregory Ranch and Le Pré du Col. Each estate vineyard is farmed without the use of harsh chemicals, systemic or fertilizers, and the winery produces approximately 10,000 cases of ultra-premium and extremely sought-after wine each year, including two Chardonnays and nine different Pinot Noirs.

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Chehalem Mountains Wine

Willamette Valley, Oregon

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The Chehalem Mountains is a northwest-southeast span of several distinct mountains, ridges and peaks in the northern part of the Willamette Valley. Of all of Willamette Valley's smaller AVAs, it is closest to the city of Portland. Its highest summit, Bald Peak at an elevation of 1,633 feet, serves to generate cooler air for the rest of the AVA and its hillside vineyards. The region covers 70,000 acres but only 1,600 acres are planted to vines; soils of the Chehalem Mountains are a mix of basalt, ocean sediment and loess.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

KHM350468_2007 Item# 350468

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