Benziger Carneros Chardonnay 2004 Front Label
Benziger Carneros Chardonnay 2004 Front Label

Benziger Carneros Chardonnay 2004

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    This wine is very fragrant in the nose, (peach, pear, pineapple, with light toastiness) supple and long on the palate, with a crisp, lingering finish. Enjoy with fried calamari, scallops with a curry sauce, crab cakes, filet of sole with almonds, corn chowder, macaroni and cheese, or turkey panini.

    Critical Acclaim

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    Benziger

    Benziger Family Winery

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    Benziger Family Winery, California
    Benziger Family Winery Winery Video

    Benziger is dedicated to winemaking that reveals the true character of the vineyard, the varietal and the vintage in certified-sustainable wines defined by individuality and the passion of the people who make them. This wine was made with grapes grown by certified sustainable farming methods. Their sustainable philosophy promotes natural vineyard management, restoration of the land and biodiversity on the estate. They believe these practices result in wines that reflect the authentic flavors, aromas and character of the vineyard.

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

    YNG172425_2004 Item# 85655

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