Winemaker Notes
A bright, red Malbec with great purity on the nose. It stands out for its fruity aromas, especially those of red fruit, which reflect the typical character of Los Chacayes. It is a gentle wine on the palate, with very fine-textured tannins.
Pair with roasted, grilled or sautéed preparations. Also drink with cured and cold meats, like salami and prosciutto. Can also be enjoyed with poultry, soft cheese, nuts and seeds.
Professional Ratings
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Vinous
The 2021 Malbec BenMarco Sin Límites from Los Chacayes, Uco Valley was made without added sulfites and is purple in the glass. The clear, expressive nose offers pure violet aromas, country herbs, fresh plum and black tea. On the palate, it’s relaxed and juicy with compelling, diaphanous flavor. This is a Malbec of pristine purity that delivers the energy of the terroir and shows how outgoing the variety can be when it’s not overly compressed or extractive.
BenMarco is all about viticulture. Having planted more than 3,000 acres of vineyards across Argentina’s diverse terroirs, Edgardo “Edy” Del Popolo, General Manager of Susana Balbo Wines in Mendoza and head winemaker for BenMarco, is Argentina’s most knowledgeable winegrower. He has tasted almost every piece of dirt!
BenMarco wines are made with minimal intervention to allow for the purest interpretation of what’s underground on the extreme sites where the grapes for BenMarco are grown. “I try to avoid adding my influence to BenMarco wines,” Edy says. “What I really like to see is what the vines can do, without any kind of winemaking influence.”
Edy grows three red wines from three distinct, high-elevation sub-zones of Mendoza: a Malbec from Los Chacayes, a Cabernet Sauvignon from Los Árboles, and Expresivo, a red blend from Gualtallary.
Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins.
With a winning combination of cool weather, high elevation and well-draining alluvial soils, it is no surprise that Mendoza’s Uco Valley is one of the most exciting up-and-coming wine regions in Argentina. Healthy, easy-to-manage vines produce low yields of high-quality fruit, which in turn create flavorful, full-bodied wines with generous acidity.
This is the source of some of the best Malbec in Mendoza, which can range from value-priced to ultra-premium. Cabernet Sauvignon, Cabernet Franc and Chardonnay also perform well here.