BenMarco Malbec 2006 Front Label
BenMarco Malbec 2006 Front Label

Winemaker Notes

"The 2006 Malbec (with 10% Bonarda) received 11 months in 50% new French oak and 50% 1 year American oak. Purple-colored, it offers an attractive toasty, smoky nose with notes of earth and black cherry. Medium-bodied and elegant, it is smooth-textured, ripe and concentrated with enough silky tannin to allow several years of development. It should drink well through 2020. This wine was bottled unfined and unfiltered."
-Wine Advocate

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    BenMarco

    BenMarco

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    BenMarco Winery Video

    BenMarco is all about viticulture. Having planted more than 3,000 acres of vineyards across Argentina’s diverse terroirs, Edgardo “Edy” Del Popolo, General Manager of Susana Balbo Wines in Mendoza and head winemaker for BenMarco, is Argentina’s most knowledgeable winegrower. He has tasted almost every piece of dirt!

    BenMarco wines are made with minimal intervention to allow for the purest interpretation of what’s underground on the extreme sites where the grapes for BenMarco are grown. “I try to avoid adding my influence to BenMarco wines,” Edy says. “What I really like to see is what the vines can do, without any kind of winemaking influence.”

    Edy grows three red wines from three distinct, high-elevation sub-zones of Mendoza: a Malbec from Los Chacayes, a Cabernet Sauvignon from Los Árboles, and Expresivo, a red blend from Gualtallary.

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    Most distinguished and celebrated from Argentina’s Mendoza, Malbec has seen runaway success since the early 2000s. Mendoza’s agreeable, continental climate with hot, dry summers and cold snowy winters allows the perfect conditions for growing outstanding Malbec. This grape is easy to like for its lusty, deep flavors and aromas of blackberry, plum, red cherry, autumn spice and tilled earth. It’s easy to find delicious, fruit-driven, affordable everyday examples and in prices beyond, quite exceptional ones with dense, supple textures that make them capable of aging.

    YNG562128_2006 Item# 97440