Winemaker Notes
Professional Ratings
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Robert Parker's Wine Advocate
The flagship 2007 Contador receives the same elevage as the Cueva cuvee, the difference is based entirely on selection. Deep purple in color, it surrenders an already multifaceted perfume of sandalwood, truffle, Asian spices, incense, black cherry, and blackberry. On the palate it exhibits a satin texture, intense flavors, loads of spice, impeccable balance, and an elegant personality in combination with its power. It demands 6-8 years of cellaring at the minimum and its drinking window will extend from 2016 to 2042.
Hailed as the star red variety in Spain’s most celebrated wine region, Tempranillo from Rioja, or simply labeled, “Rioja,” produces elegant wines with complex notes of red and black fruit, crushed rock, leather, toast and tobacco, whose best examples are fully capable of decades of improvement in the cellar.
Rioja wines are typically a blend of fruit from its three sub-regions: Rioja Alta, Rioja Alavesa and Rioja Oriental, although specific sub-region (zonas), village (municipios) and vineyard (viñedo singular) wines can now be labeled. Rioja Alta and Alavesa, at the highest elevations, are considered to be the source of the brightest, most elegant fruit, while grapes from the warmer and drier, Rioja Oriental, produce wines with deep color, great body and richness.