Bench Knights Valley Cabernet Sauvignon 2015

    4.2 Very Good (11)
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    Bench Knights Valley Cabernet Sauvignon 2015 Front Bottle Shot
    Bench Knights Valley Cabernet Sauvignon 2015 Front Bottle Shot Bench Knights Valley Cabernet Sauvignon 2015 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2015

    Size
    750ML

    ABV
    13.8%

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    Somm Note

    Winemaker Notes

    The 2015 Bench Cabernet Sauvignon exudes a deep purple color in the glass, the nose is rich with black berry reduction, toasted pumpkin seed, and a touch of vanilla spice. The palate is elegantly wound with dusty tannins and a supple, silky texture. A long, seamless finish is complemented with flavors of black plum, cocoa and forest loam.
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    Bench, California
    Bench wines are sourced from benchland vineyards where the valley floor transitions to steep, rocky soils, ideal for producing wines with exceptional structure and character.
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    A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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    Knights Valley Wine

    Sonoma County, California

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    A small and picturesque valley separating Napa Valley on its south border and Alexander Valley to its north, Knights Valley excels in similar varieties as the two aforementioned appellations, namely red Bordeaux varieties and blends, as well as Sauvignon blanc. Originally established by Beringer Vineyards, today several outstanding producers claim acreage here. The circadian cooling effects of the nearby Pacific Ocean create a nighttime respite for vineyards during the hot growing season.

    BRKKVCAB_2015 Item# 208984

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