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Belvedere Dry Creek Valley Zinfandel 1999

Zinfandel from Sonoma County, California
    0% ABV
    • WS85
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    0% ABV

    Winemaker Notes

    This is true, honest Dry Creek Zinfandel. A great Zinfandel always has to have the rich, jammy fruit as the star, and this wine does not disappoint! The nose carries this character of Boysenberry jam along with a great vanilla spice right to your senses. As you taste the wine and finish your glass (shouldn't be a problem) think about it as a classic American statement: Bold, assertive and not afraid to show you it's true colors. Delicacy? No. Fruit-driven power? Yes. As American as Apple Pie…..only in this case it's Boysenberry!

    Critical Acclaim

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    Belvedere

    Belvedere Vineyards & Winery

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    Belvedere Vineyards & Winery, Sonoma County, California
    Belvedere is a friendly, family owned winery specializing in artisanal wines from exceptional northern Sonoma vineyars. All vineyards are located within fifteen minutes of the winery increasing their personal vineyard management. Sites include Russian River Valley, Dry Creek Valley and Alexander Valley.

    Sonoma County

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    Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

    Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

    Zinfandel

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    Unapologetically bold, spice-driven and jammy, Zinfandel is often thought of as California’s flagship grape. And it fact it owns this title by having the ability to adapt to the states’ many microclimates and landscapes, producing unique expressions of the grape throughout. Zinfandel thrives in California’s Central Coast, as well throughout Sonoma County, parts of Napa Valley, the Sierra Foothills, Lodi and Paso Robles.

    Zinfandel was born in Croatia and later made its way to southern Italy where it became known as Primitivo. The astute imperial nursery of Vienna collected specimens of the vine and acted as the source of its journey to New England, carried by George Gibbs circa 1829. Eventually, making its way to California around the Gold Rush of 1849, Zinfandel found its new home, parading the true American spirit.

    In the Glass

    Zinfandel commonly expresses powerful notes of dark plum, blackberry, sweet spice, dark chocolate and licorice. Very ripe examples may express a hint of dried fruit like raisin, fig or prune. But Zinfandel grown in cooler, coastal zones often expresses red fruit, black pepper and fresh herbal characteristics of juniper and menthol.

    Perfect Pairings

    Zinfandel is a powerfully flavored wine, mingling happily with bold food like brisket, lamb shanks, pork ribs or anything barbecued. More delicate Zins work with pork, lamb curry and even Ceasar Salad or Salad Nicoise.

    Sommelier Secret

    Thanks to its popularity both for home winemaking and as communion wine, many Zinfandel vines were able to survive prohibition, leading to the abundance of "old vine" Zinfandels. These low-yielding, ancient vines tend to produce wine that is deeply concentrated, delicately perfumed and decidedly complex.

    CSF18044_1999 Item# 39136