Belle Glos Taylor Lane Vineyard Pinot Noir 2010 Front Label
Belle Glos Taylor Lane Vineyard Pinot Noir 2010 Front Label

Belle Glos Taylor Lane Vineyard Pinot Noir 2010

  • WS92
  • WE90
750ML / 14.5% ABV
Other Vintages
  • WW93
  • WS92
  • WE91
  • WE94
  • WE91
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750ML / 14.5% ABV

Winemaker Notes

Very dark ruby color. Deep aromas of bright berries mixed with sweet toasty cedar notes. The flavors of cherries, berry pie and cola are abundant with great focus. The medium weight on the palette with balanced acidity lead the flavors through and beyond a supple, tannin laced finish.

Critical Acclaim

All Vintages
WS 92
Wine Spectator
Smooth, rich and layered, with rich blackberry, wild berry, cherry and raspberry flavors, shaded by light toasty oak and ending with a long, full, saturating finish. Drink now through 2013.
WE 90
Wine Enthusiast
Like the winery's other 2010 Pinots, this one's seems sweet and jammy in raspberries, cherries and cola, with lots of caramelized new-oak tones. It definitely appeals for its opulence, but would benefit from greater subtlety.
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Belle Glos

Belle Glos

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Belle Glos, California
Belle Glos Winery Video

Belle Glos showcases distinctive Pinot Noirs from California’s most noteworthy winegrowing regions. While each vineyard location lies near the Pacific Ocean, the climate differences are significant, varying with the amount of fog, wind, sunlight, and soil type at each site. Each Vineyard Designate is crafted to distill the purest essence of the locale into elegant expressions of California Pinot Noir.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”

SOU311857_2010 Item# 116576

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