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Belle Ambiance Red Wine 2012

Other Red Blends from Central Coast, California
    13.5% ABV
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    13.5% ABV

    Winemaker Notes

    Bask in enticing aromas of black cherries, plums, toasty oak, spices and vanilla. Then discover indulgent flavors of rich dark fruits, spice and cocoa lifted by a touch of sweetness. This full-bodied wine also delivers big tannins, balanced acidity and a lingering, juicy finish.

    Critical Acclaim

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    Belle Ambiance

    Belle Ambiance

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    Belle Ambiance, Central Coast, California
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    Belle Ambiance is a beautiful spot nestled in California.Belle Ambiance is the ideal place to relax, watch the sun set and bask in the mood with friends and a glass of wine. These wines are crafted in a rich, indulgent style so we can share that feeling with you.

    Central Coast

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

    Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World experimentation is permitted and encouraged. Blending can be utilized to create complex wines with many different layers of flavors and aromas, or to create more balanced wines. For example, a variety that is soft and full-bodied may be combined with one that is lighter with naturally high acidity. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    WAL401235_2012 Item# 132652