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Belle Ambiance Red Wine 2012

Other Red Blends from Central Coast, California
    13.5% ABV
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    13.5% ABV

    Winemaker Notes

    Bask in enticing aromas of black cherries, plums, toasty oak, spices and vanilla. Then discover indulgent flavors of rich dark fruits, spice and cocoa lifted by a touch of sweetness. This full-bodied wine also delivers big tannins, balanced acidity and a lingering, juicy finish.

    Critical Acclaim

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    Belle Ambiance

    Belle Ambiance

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    Belle Ambiance, Central Coast, California
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    Belle Ambiance is a beautiful spot nestled in California.Belle Ambiance is the ideal place to relax, watch the sun set and bask in the mood with friends and a glass of wine. These wines are crafted in a rich, indulgent style so we can share that feeling with you.

    Central Coast

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the region could probably support almost any major grape varietiy, it is famous for a few. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    Other Red Blends

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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    WAL401235_2012 Item# 132652