Bedrock Wine Company Weill Vineyard Syrah Exposition 2 2013 Front Label
Bedrock Wine Company Weill Vineyard Syrah Exposition 2 2013 Front Label

Bedrock Wine Company Weill Vineyard Syrah Exposition 2 2013

  • RP100
  • WS96
750ML / 0% ABV
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  • RP96
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Winemaker Notes

Bedrock Wine Company's third and final year of this experiment, as Syrah decline is unfortunately starting to ravage this wonderful vineyard. All sourced from the various aspects, clones, and blocks of Weill a Way Vineyard located at the mouth of Sonoma Valley, these wines are a love-letter to the LaLa wines (La Landonne, La Turque and La Mouline) of Guigal in Cote Rotie.

Exposition Two comes from clone 877 and was 50% destemmed and cofermented with 8% Viognier.

Critical Acclaim

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RP 100
Robert Parker's Wine Advocate
The 2013 Syrah Exposition 2 is a perfect wine. This is 50% destemmed and co-fermented with 8% Viognier. Bacon fat, lychee, tapenade, black raspberry and black cherry liqueur soar through the explosive aromatics of this wine. The wine hits the palate with the extraordinary silkiness, fine-grained tannin, massive concentration, but the balance and precision of a ballerina. This is truly prodigious wine that could also be considered the La Mouline of Sonoma, although I suspect these are all supposed to be the equivalents of La Mouline, La Landonne and La Turque. Drink it over the next 10-15 years.
WS 96
Wine Spectator
An incredible wine, deeply structured yet rich and polished, with floral blackberry and smoky beef aromas combining with bold but impressively focused flavors of wild berry, dark chocolate, graphite and licorice that linger. Drink now through 2028.
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Bedrock Wine Company

Bedrock Wine Company

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Bedrock Wine Company, California
Bedrock Wine Co. was founded in 2007 by Morgan Twain-Peterson in a 550 square-foot, former chicken coop with 8 foot ceilings and no fermentation space. After six years of Bedrock being a one-man-show, Morgan was able to talk his best friend, Chris Cottrell, into moving to California from New York to join him. They now happily have a little more space to move around in but share the same objectives that guided the winery at the start.

The winery’s objectives are:

To channel the fruit of ancient vines into powerful, elegant, and distinctly Californian wines.
To spread the gospel of Syrah in California by sourcing fruit from great terroirs throughout the North Coast.
To proclaim the greatness of Sonoma Valley Cabernet Sauvignon by sparing no expense on wines of uniqueness and personality.
To reclaim rose’ from the excesses of saignee and focus on precision, delicacy, aromatics, and food friendliness.
To make fascinating and quixotic white wines from unique sites and interesting varietals.
To dream big but keep production low!

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YAO362075_2013 Item# 362075

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