Bedrock Wine Company Weill Exposition Syrah 2011 Front Label
Bedrock Wine Company Weill Exposition Syrah 2011 Front Label

Bedrock Wine Company Weill Exposition Syrah 2011

    750ML / 0% ABV
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    750ML / 0% ABV

    Winemaker Notes

    Made from a steep west-facing block of clone this wine was vinified entirely with whole-cluster and aged for 36 months in barrel.

    Critical Acclaim

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    Bedrock Wine Company

    Bedrock Wine Company

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    Bedrock Wine Company, California
    Bedrock Wine Co. was founded in 2007 by Morgan Twain-Peterson in a 550 square-foot, former chicken coop with 8 foot ceilings and no fermentation space. After six years of Bedrock being a one-man-show, Morgan was able to talk his best friend, Chris Cottrell, into moving to California from New York to join him. They now happily have a little more space to move around in but share the same objectives that guided the winery at the start.

    The winery’s objectives are:

    To channel the fruit of ancient vines into powerful, elegant, and distinctly Californian wines.
    To spread the gospel of Syrah in California by sourcing fruit from great terroirs throughout the North Coast.
    To proclaim the greatness of Sonoma Valley Cabernet Sauvignon by sparing no expense on wines of uniqueness and personality.
    To reclaim rose’ from the excesses of saignee and focus on precision, delicacy, aromatics, and food friendliness.
    To make fascinating and quixotic white wines from unique sites and interesting varietals.
    To dream big but keep production low!

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    Sonoma Valley Wine

    Sonoma County, California

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    Perhaps the most historically significant appellation in Sonoma County, the Sonoma Valley is home to both Buena Vista winery, California's oldest commercial winery, and Gundlach Bundschu winery, California's oldest family-run winery.

    It is also one of the more geologically and climactically diverse districts. The valley includes and overlaps four distinct Sonoma County sub-appellations, including Carneros, Moon Mountain District, Sonoma Mountain and Bennett Valley. With mountains, benchlands, plains, abundant sunshine and the cooling effects of the nearby Pacific, this appellation can successfully produce a wide range of grape varieties. Pinot Noir, Chardonnay, Cabernet Sauvignon, Gewürztraminer, and most notably, Zinfandel all thrive here. Ancient Zinfandel vines over 100 years old produce small crops of concentrated, spicy fruit, which in turn make some of the Valley's most unique wines. These can also be made as “field blends” (wines made from a mix of grape varieties grown in the same vineyard) along with Petite Sirah, Carignan and Alicante Bouschet.

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    Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

    YAO217635_2011 Item# 217635

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