Bedrock Wine Company North Coast Syrah 2016 Front Label
Bedrock Wine Company North Coast Syrah 2016 Front LabelBedrock Wine Company North Coast Syrah 2016 Front Bottle Shot

Bedrock Wine Company North Coast Syrah 2016

  • RP90
750ML / 0% ABV
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4.4 6 Ratings
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4.4 6 Ratings
750ML / 0% ABV

Winemaker Notes

As usual, this one is a ripping bargain for what goes into it. There is a limit to the amount of high-end Syrah Bedrock Wine Company wants to make and this is the windfall (wine-fall? Ugh, dad jokes). A blend of Hudson, Weill, Gibson Ranch and a trace of Shake Ridge, the wine saw roughly 40% whole-cluster inclusion and includes/was blended with 2% co-fermented Viognier. Peppery, meaty and full of Syrah violets, this will certainly be your house-wine this winter.

Critical Acclaim

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RP 90
Robert Parker's Wine Advocate
The deep garnet-purple colored 2016 North Coast Syrah has a nose of blackberries, cherries and mulberries with pepper and dried herbs notions plus a hint of anise. Medium to full-bodied, earthy and peppery with plenty of fruit and a chewy frame, it has a refreshing lift to the finish.
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Bedrock Wine Company

Bedrock Wine Company

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Bedrock Wine Company, California
Bedrock Wine Co. was founded in 2007 by Morgan Twain-Peterson in a 550 square-foot, former chicken coop with 8 foot ceilings and no fermentation space. After six years of Bedrock being a one-man-show, Morgan was able to talk his best friend, Chris Cottrell, into moving to California from New York to join him. They now happily have a little more space to move around in but share the same objectives that guided the winery at the start.

The winery’s objectives are:

To channel the fruit of ancient vines into powerful, elegant, and distinctly Californian wines.
To spread the gospel of Syrah in California by sourcing fruit from great terroirs throughout the North Coast.
To proclaim the greatness of Sonoma Valley Cabernet Sauvignon by sparing no expense on wines of uniqueness and personality.
To reclaim rose’ from the excesses of saignee and focus on precision, delicacy, aromatics, and food friendliness.
To make fascinating and quixotic white wines from unique sites and interesting varietals.
To dream big but keep production low!

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Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Blends of Southern Rhône, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

MBW16NCSY_2016 Item# 414549

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