Bedrock Wine Company North Coast Syrah 2015

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    Bedrock Wine Company North Coast Syrah 2015 Front Bottle Shot
    Bedrock Wine Company North Coast Syrah 2015 Front Bottle Shot Bedrock Wine Company North Coast Syrah 2015 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2015

    Size
    750ML

    Your Rating

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    Somm Note

    Winemaker Notes

    When the winery puts together the North Coast Syrah blend, they are always channeling my favorite producers of St. Joseph and Crozes-Hermitage. They want a wine that is perfumed, spicy, peppery and delicious, something long on flavor and low on pretense. The lots that went into this wine saw between 0 and 100% whole-cluster inclusion, and some saw some co-fermented Viognier. Barrels of Hudson Ranch, Weill and Alder Springs that did not go into the vineyard designates, along with a few barrels from two other small vineyards in Sonoma, make up the final wine. Though they take great pride in the QPR of their Old Vine Zinfandel, this wine might be even better in that respect. Back up the truck, get your Syrah on!

    Other Vintages

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    Bedrock Wine Company

    Bedrock Wine Company

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    Bedrock Wine Company, California
    Bedrock Wine Co. was founded in 2007 by Morgan Twain-Peterson in a 550 square-foot, former chicken coop with 8 foot ceilings and no fermentation space. After six years of Bedrock being a one-man-show, Morgan was able to talk his best friend, Chris Cottrell, into moving to California from New York to join him. They now happily have a little more space to move around in but share the same objectives that guided the winery at the start.

    The winery’s objectives are:

    To channel the fruit of ancient vines into powerful, elegant, and distinctly Californian wines.
    To spread the gospel of Syrah in California by sourcing fruit from great terroirs throughout the North Coast.
    To proclaim the greatness of Sonoma Valley Cabernet Sauvignon by sparing no expense on wines of uniqueness and personality.
    To reclaim rose’ from the excesses of saignee and focus on precision, delicacy, aromatics, and food friendliness.
    To make fascinating and quixotic white wines from unique sites and interesting varietals.
    To dream big but keep production low!

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    Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

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    Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

    Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

    PSLCBE101_2015 Item# 184334

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