Winemaker Notes
Professional Ratings
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Jeb Dunnuck
Pouring a richer purple with a ruby tinge, the 2021 Zinfandel Monte Rosso Vineyard has classic benchmark aromas of raspberry liqueur, fresh peach, and five spice. This medium to full-bodied red is fully dry, with more serious structure and ripe tannins, and what feels like more mountain fruit character, but it retains freshness throughout. Drink 2025-2040.
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Vinous
The 2021 Zinfandel Monte Rosso, a blend from two blocks, is an elegant, understated wine that shows the more floral, savory side of this historic site. A wine more of nuance than power, the Monte Rosso Zinfandel is all pedigree. Sweet red-toned fruit, chalk, dried herbs, mint and blood orange add to a feeling of brightness. This is very nicely done, and yet I feel like there is more to this wine than it is showing today.
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Wine Spectator
Dark and brooding, this Zin abounds in tension and density, with powerful blackberry and raspberry fruit that is accented with notes of earthy iron, licorice and briar patch. Finishes with broad-shouldered tannins that suggest a few years in the cellar. Best from 2025 through 2032. 150 cases made.
The winery’s objectives are:
To channel the fruit of ancient vines into powerful, elegant, and distinctly Californian wines.
To spread the gospel of Syrah in California by sourcing fruit from great terroirs throughout the North Coast.
To proclaim the greatness of Sonoma Valley Cabernet Sauvignon by sparing no expense on wines of uniqueness and personality.
To reclaim rose’ from the excesses of saignee and focus on precision, delicacy, aromatics, and food friendliness.
To make fascinating and quixotic white wines from unique sites and interesting varietals.
To dream big but keep production low!
Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.
Perhaps the most historically significant appellation in Sonoma County, the Sonoma Valley is home to both Buena Vista winery, California's oldest commercial winery, and Gundlach Bundschu winery, California's oldest family-run winery.
It is also one of the more geologically and climactically diverse districts. The valley includes and overlaps four distinct Sonoma County sub-appellations, including Carneros, Moon Mountain District, Sonoma Mountain and Bennett Valley. With mountains, benchlands, plains, abundant sunshine and the cooling effects of the nearby Pacific, this appellation can successfully produce a wide range of grape varieties. Pinot Noir, Chardonnay, Cabernet Sauvignon, Gewürztraminer, and most notably, Zinfandel all thrive here. Ancient Zinfandel vines over 100 years old produce small crops of concentrated, spicy fruit, which in turn make some of the Valley's most unique wines. These can also be made as “field blends” (wines made from a mix of grape varieties grown in the same vineyard) along with Petite Sirah, Carignan and Alicante Bouschet.