Bedrock Wine Company Evangelho Heritage Red 2024 Front Bottle Shot
Bedrock Wine Company Evangelho Heritage Red 2024 Front Bottle Shot Bedrock Wine Company Evangelho Heritage Red 2024 Front Label

Winemaker Notes

The 2024 is a classic Evangelho expression, filled with elegant fruit and the signature salted plum and nori/wakame notes imparted by the nearby Delta. As always, no new oak was used; we prefer to let the elegant structure imparted by the deep sands and the graceful fruit speak for themselves, undisturbed by the often intrusive structural and toasty elements introduced by oak. We chose to lean more heavily into the Zinfandel component than in previous years, as we observed an exceptional degree of brightness and energy—even by Evangelho standards. Interestingly, the Carignan—normally a minor player in the blend—was as deeply colored as we can recall, lending a strong central weight to the wine. Meanwhile, Mourvèdre played a lesser role than it has in some past vintages.

Professional Ratings

  • 92 Wine Spectator
    Taut and full of tension, with compact flavors of blackberry and currant framed by bittersweet chocolate and savory anise tones. Zinfandel, Mourvedre, Clairette Blanche and Carignan. Best from 2027 through 2035.
Bedrock Wine Company
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Bedrock Wine Company, undefined
Bedrock Wine Co. was founded in 2007 by Morgan Twain-Peterson in a 550 square-foot, former chicken coop with 8 foot ceilings and no fermentation space. After six years of Bedrock being a one-man-show, Morgan was able to talk his best friend, Chris Cottrell, into moving to California from New York to join him. They now happily have a little more space to move around in but share the same objectives that guided the winery at the start.

The winery’s objectives are:

To channel the fruit of ancient vines into powerful, elegant, and distinctly Californian wines.
To spread the gospel of Syrah in California by sourcing fruit from great terroirs throughout the North Coast.
To proclaim the greatness of Sonoma Valley Cabernet Sauvignon by sparing no expense on wines of uniqueness and personality.
To reclaim rose’ from the excesses of saignee and focus on precision, delicacy, aromatics, and food friendliness.
To make fascinating and quixotic white wines from unique sites and interesting varietals.
To dream big but keep production low!

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Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

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San Francisco Bay

Central Coast, California

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A large Northern California appellation centered on the San Francisco Bay Area, the San Francisco Bay AVA falls within the larger Central Coast AVA. The smaller appellations of Livermore Valley, Pacheco Pass, San Ysidro District and Santa Clara Valley AVAs fall within the San Francisco Bay boundaries, and all produce high-quality Central Coast wines.

VINUS_BED_22_24_2024 Item# 4122719