Bedrock Wine Company Dolinsek Ranch Heritage 2013 Front Label
Bedrock Wine Company Dolinsek Ranch Heritage 2013 Front Label

Bedrock Wine Company Dolinsek Ranch Heritage 2013

  • RP92
750ML / 0% ABV
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  • WS93
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750ML / 0% ABV

Winemaker Notes

Perhaps a little less forward than the gregarious 2012, this still has the dramatic perfume and opulence that Dolinsek typically has. From vines planted in 1910 on a north-facing slope of Sandy Goldridge Loam, this comes from one of the cooler parts of the Russian River Valley.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The bottled 2013 Proprietary Red Dolinsek Heritage Ranch comes from vines planted in pure Goldridge, loamy soils in 1910 that was part of the old Fratti Ranch. Another winner with its varietal diversity including Zinfandel, Petite Sirah, Alicante Bouchet, Grand Noir, Teroldego, Syrah, Black Muscat and Golden Chasselas. This exotic, elegant, cool climate-styled red offers ripe, well-balanced, black cherry, red and blackcurrant, spice, loamy earth and blacker fruit notes. This medium-bodied effort is one of the more restrained and streamlined wines from Bedrock. Drink now-2020.
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Bedrock Wine Company

Bedrock Wine Company

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Bedrock Wine Company, California
Bedrock Wine Co. was founded in 2007 by Morgan Twain-Peterson in a 550 square-foot, former chicken coop with 8 foot ceilings and no fermentation space. After six years of Bedrock being a one-man-show, Morgan was able to talk his best friend, Chris Cottrell, into moving to California from New York to join him. They now happily have a little more space to move around in but share the same objectives that guided the winery at the start.

The winery’s objectives are:

To channel the fruit of ancient vines into powerful, elegant, and distinctly Californian wines.
To spread the gospel of Syrah in California by sourcing fruit from great terroirs throughout the North Coast.
To proclaim the greatness of Sonoma Valley Cabernet Sauvignon by sparing no expense on wines of uniqueness and personality.
To reclaim rose’ from the excesses of saignee and focus on precision, delicacy, aromatics, and food friendliness.
To make fascinating and quixotic white wines from unique sites and interesting varietals.
To dream big but keep production low!

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Grape varieties are carefully selected to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

PSLCBE066_2013 Item# 142249

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