Bedrock Wine Company Coast to Foothills Syrah 2017

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    Bedrock Wine Company Coast to Foothills Syrah 2017 Front Label
    Bedrock Wine Company Coast to Foothills Syrah 2017 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2017

    Size
    750ML

    Features
    Collectible

    Boutique

    Your Rating

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    Somm Note

    Winemaker Notes

    Powerful and elegant full of cracked green pepper, smoked meats, and violet perfume.
    Bedrock Wine Company

    Bedrock Wine Company

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    Bedrock Wine Company, California
    Bedrock Wine Co. was founded in 2007 by Morgan Twain-Peterson in a 550 square-foot, former chicken coop with 8 foot ceilings and no fermentation space. After six years of Bedrock being a one-man-show, Morgan was able to talk his best friend, Chris Cottrell, into moving to California from New York to join him. They now happily have a little more space to move around in but share the same objectives that guided the winery at the start.

    The winery’s objectives are:

    To channel the fruit of ancient vines into powerful, elegant, and distinctly Californian wines.
    To spread the gospel of Syrah in California by sourcing fruit from great terroirs throughout the North Coast.
    To proclaim the greatness of Sonoma Valley Cabernet Sauvignon by sparing no expense on wines of uniqueness and personality.
    To reclaim rose’ from the excesses of saignee and focus on precision, delicacy, aromatics, and food friendliness.
    To make fascinating and quixotic white wines from unique sites and interesting varietals.
    To dream big but keep production low!

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    California is a winemaking colossus; by itself it is the fourth largest producer in the world. Red wine accounts for 56% of the total by volume, and red grapes 63% of total acres planted. In addition, a number of California red wines are heralded as being among the most prestigious and sought-after wines in the world.

    While the state’s incredibly diverse geography, soils and microclimates allow for a wide array of styles, the key factor unifying California red wine is the abundance of sunshine and a long, consistent growing season. This leads to well-developed fruit marked both by impressive ripeness and balancing acidity.

    The state’s most famous red wine region, of course, is Napa Valley, where Cabernet Sauvignon reigns as king. But California boasts a wealth of other impressive appellations. The much larger and climatically varied Sonoma County also produces world class California Cabernet, along with wonderful examples of California Pinot Noir and Zinfandel.

    Fine versions of Cabernet and Zinfandel hail from Paso Robles as well, which is also gaining fame with Rhone varietals like Syrah and Grenache. As for Pinot Noir, terrific examples can be found from AVA’s such as Anderson Valley, Carneros, Santa Lucia Highlands and Sta. Rita Hills. Wineries in Santa Barbara and San Luis Obispo Counties are making wonderful Syrahs, and the Sierra Foothill appellations are proving to be an experimental hotbed, with Italian and Spanish varietals employed to great effect.

    This of course is a mere sketch. The subject of California red wine is as deep and broad as an ocean, and absolutely a joy to explore!

    MBW17CTFSY_2017 Item# 519152

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