Winemaker Notes
The wine is loaded with aroma, flavor, and incredible texture. Red and blue fruits, licorice, peppery spice, and grilled herbs highlight this big, powerful wine with a smooth, velvety texture and an extremely long finish.
Professional Ratings
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Jeb Dunnuck
I loved the 2017 Grenache Estate and it's one of the most complete, layered, and textured Grenache in the lineup. Coming from an estate vineyard in the new Los Olivos District, it offers loads of mulled blackberries, ripe strawberries, spice, licorice, and herbes de Provence aromas and flavors. It's rich, beautifully textured, rounded, and sexy on the palate, has sweet tannins, a stacked mid-palate, and a great finish. It's a smoking good Grenache!
Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.
The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.
Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.
While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.