Becker Vineyards Reserve Cabernet-Syrah 2017

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    Becker Vineyards Reserve Cabernet-Syrah 2017  Front Bottle Shot
    Becker Vineyards Reserve Cabernet-Syrah 2017  Front Bottle Shot Becker Vineyards Reserve Cabernet-Syrah 2017  Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2017

    Size
    750ML

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    Winemaker Notes

    Becker Vineyards

    Becker Vineyards

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    Becker Vineyards, Other U.S.
    Becker Vineyards Winery Image
    Twenty years ago began a search for a log cabin to renovate and create a hill country getaway for Dr. Richard and Bunny Becker. Having traveled extensively abroad and passionate about culinary and wine experiences. The Becker’s enjoyed frequenting the few local wineries as well. The cabin was soon discovered but along with it 46 acres of raw land, fallow fields of deep sand and Precambrian granitic soils 1500 feet above sea level. The site was rampant with native Mustang grapes, a time honored and essential component of the local German Heritage. Both Richard and Bunny were successful gardeners in their own right and the dream of a commercial vineyard and "maybe" a 1500 case winery began to take shape. The first plantings in 1992 were lovingly placed in the ground by friends and family, including the Becker’s two sons, Will and Joe. The first harvest in 1995 set in motion what is now just over a 100,000 case winery. With wines served in the stateliest of settings including the White House and the James Beard House. Becker Farms Inc. employs 50 people farms 46 acres of estate fruit and lavender along with the famous Stonewall peach orchards. As you make your way down Becker Farms Road, you will take in fields of native wildflowers, peach orchards and seasonal hay production.
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    With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

    How to Serve Red Wine

    A common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines.

    How Long Does Red Wine Last?

    Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. There are products available that can extend that period by a couple of days. As for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. Assessing how long to hold on to a bottle is a complicated science. If you are planning long-term storage of your reds, seek the advice of a wine professional.

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    Maintained by a long history of knowledgeable grape growers and a current generation of persevering winemakers, modern Texas wine production continues to flourish. Today Texas ranks fifth in production volume and boasts a number of variations in climatic conditions and terrain suitable for viticulture.

    The Spanish planted the first vineyards in the state in the 1660s in Ysleta Mission near what is now El Paso. Texas is also home of the famous taxonomist, Thomas Munson, who led extensive research in the 1880s on vine breeding and is credited with saving Europe from complete phylloxera devastation. His results led to the French importation of huge amounts of American species phylloxera-resistant rootstocks, which when grafted onto their non-resistant Vitis vinifera species, prevented the spread of the disease.

    Today Texas boasts over 275 bonded wineries and eight official American Viticultural Areas (AVAs). Some of the main AVAs include Texas High Plains, Texas Hill Country, Bell Mountain, Escondido Valley and Fredericksburg.

    After experimentation with popular California varieties yielded mixed results, many growers have turned their focus to heat and drought-resistant Mediterranean varieties. Grapes such as Syrah, Tempranillo, Sangiovese, Viognier and Vermentino are well-suited to the Texas environment, especially the Texas High Plains AVA in the northwestern Panhandle of Texas where vineyards are planted at 3,000-4,000 feet. This AVA receives of plenty of sunshine and cool nighttime temperatures support acid retention.

    RPT92390405_2017 Item# 532778

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